π Tangy Baked Chicken Recipe π
Overview:
This Tangy Baked Chicken recipe is a family favorite, bursting with flavors that dance on your taste buds. The tangy sauce, sweetened with a hint of brown sugar, coats tender chicken pieces to perfection. Prepare to have empty plates and requests for seconds with this delectable dish. π€€
- Preparation Time: 25 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour
- Servings: Varies
- Cuisine: Chicken
- Keywords: Poultry, Meat, < 60 Mins, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken | 1 |
| Flour | 1 cup |
| Water | 1/4 cup |
| Brown Sugar | 1/4 cup |
| Ketchup | 1/4 cup |
| White Vinegar | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Worcestershire Sauce | 2 tbsp |
| Onion | 1, minced |
| Mustard Powder | 1 tsp |
| Paprika | 1 tsp |
| Chili Powder | 1/2 tsp |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat while you prepare the chicken and sauce.
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Prepare Baking Dish: Grease a 13×9-inch baking pan to prevent sticking.
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Chicken Preparation:
- Rinse the chicken pieces under cold water and pat them dry with paper towels.
- Place the chicken in the prepared baking dish, arranging them in a single layer.
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Tangy Sauce:
- In a medium saucepan, whisk together the flour and water until you have a smooth mixture.
- Add the brown sugar, ketchup, white vinegar, lemon juice, Worcestershire sauce, minced onion, mustard powder, paprika, and chili powder to the saucepan.
- Stir the sauce ingredients together until well combined.
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Cook Sauce:
- Place the saucepan over medium heat on the stove.
- Bring the sauce to a gentle boil, stirring constantly to prevent any lumps from forming.
- Allow the sauce to cook and thicken for about 2 minutes. It should coat the back of a spoon nicely.
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Pour Over Chicken:
- Once the sauce has thickened, remove it from the heat.
- Carefully pour the tangy sauce over the chicken pieces in the baking dish, ensuring they are evenly coated.
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Marinate Chicken:
- Cover the baking dish with plastic wrap or aluminum foil.
- Place it in the refrigerator and let the chicken marinate in the tangy sauce for at least 2 to 4 hours. For best results, marinate overnight for maximum flavor infusion!
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Pre-Bake Preparation:
- About 30 minutes before you’re ready to bake, remove the chicken from the refrigerator.
- Allow it to come to room temperature. This ensures more even cooking.
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Bake to Perfection:
- Uncover the baking dish and place it in the preheated oven.
- Bake the chicken for 35 to 45 minutes, or until the chicken is cooked through and the sauce is bubbling and caramelized on the edges.
- To check for doneness, pierce the chicken with a fork. The juices should run clear, and the internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
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Serve and Enjoy:
- Once done, remove the tangy baked chicken from the oven.
- Allow it to cool for a few minutes before serving.
- Garnish with fresh herbs like parsley or chives for a burst of color and freshness.
- Serve this flavorful tangy chicken hot with your favorite sides. It pairs wonderfully with fluffy white rice, creamy mashed potatoes, or even a crisp green salad.
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Leftovers (If Any π):
- If you somehow have leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator.
- Reheat gently in the oven or microwave, adding a splash of chicken broth or water to keep it moist.
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Enjoy the Tangy Deliciousness:
- Sit back, take a bite, and savor the tangy, sweet, and savory flavors of this incredible baked chicken.
- Watch as your family devours every last bite, leaving behind only satisfied smiles and requests for this recipe time and time again!
Notes:
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π Note: Plan ahead for this recipe, as the chicken needs time to marinate in the tangy sauce for the best flavor. Marinating overnight is highly recommended!
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π₯ Spice Level: Adjust the amount of chili powder to suit your spice preference. For a milder version, reduce the amount, or omit it altogether for a kid-friendly option.
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π₯ Doubling the Sauce: Feel free to double the sauce recipe if you’re a saucy family! This tangy concoction is so delicious; you’ll want extra for drizzling over rice or dipping crusty bread into.
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π½οΈ Serving Suggestions: Serve this Tangy Baked Chicken with a side of fluffy white rice, creamy mashed potatoes, or roasted vegetables for a well-rounded and satisfying meal.
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πΏ Fresh Herb Garnish: Add a sprinkle of fresh parsley, chives, or cilantro on top just before serving to elevate the presentation and add a burst of fresh flavor.
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π₯‘ Leftover Ideas: Use any leftover tangy chicken in sandwiches, wraps, salads, or pasta dishes for a delightful twist on classic recipes.
Get ready to impress your family and friends with this Tangy Baked Chicken recipe! It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. Enjoy the tangy, sweet, and savory flavors that make this dish an absolute winner in the kitchen. ππβ¨
