Zesty Tempeh Sambal with Fresh Kemangi: A Flavorful Indonesian Delight

Sambal Tempe Kemangi: A Flavorful Indonesian Delight

Sambal Tempe Kemangi is a vibrant and aromatic dish that captures the essence of Indonesian cuisine, combining the nutty flavor of tempeh with the freshness of kemangi (Vietnamese mint) and the heat of chili peppers. This recipe is perfect for those looking to explore bold flavors while enjoying a nutritious meal. Here, we present an easy-to-follow recipe that serves as a delightful accompaniment to warm rice.

Ingredients

Instructions

1. Prepare the Tempeh: Cut the tempeh into pieces according to your preference. It can be cubed or sliced, depending on how you like it. Heat oil in a frying pan and fry the tempeh until it is golden brown, but ensure it remains tender rather than overly dry.

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2. Fry the Aromatics: Before grinding the spices, heat a little oil in the same pan. Add the shallots, garlic, bird’s eye chilies, red curly chilies, and the medium-sized tomato. Sauté these ingredients until they are soft and fragrant, allowing the flavors to meld beautifully.

3. Grind the Ingredients: Once the sautéed ingredients are cool enough, transfer them to a mortar and pestle. Grind them until they are coarsely blended, ensuring they still have some texture. This step is crucial for maintaining the vibrant flavors of the dish.

4. Check the Seasoning: Taste the blended mixture and adjust the seasoning. Add salt, brown sugar, and the Magic seasoning, ensuring the flavors balance to your liking. If you prefer a sweeter sambal, feel free to add more brown sugar.

5. Incorporate the Tempeh: Gently fold in the fried tempeh pieces into the ground spice mixture, making sure the tempeh is well-coated with the sambal.

6. Add the Kemangi: Finally, add the kemangi leaves. You can choose to leave them raw for a fresh crunch or lightly fry them in oil for a minute to soften their flavor slightly. Mix well to incorporate.

7. Serve and Enjoy: Your Sambal Tempe Kemangi is now ready to serve! Enjoy it warm with a steaming bowl of rice, making for a satisfying and flavorful meal that embodies the heart of Indonesian cooking.

Nutritional Information (per serving)

This Sambal Tempe Kemangi recipe not only offers a delightful balance of flavors and textures but also serves as a nutritious option that can be enjoyed on any occasion. Dive into this culinary adventure, and experience the delicious harmony of Indonesian cuisine!