Mussel With Tomato, Jalapeno & Tequila Recipe
Overview:
This Mussel with Tomato, Jalapeno & Tequila recipe is an ingenious creation originating from the Ontario restaurant, Monet’s Table. Originally featured in Bon Appetit, this appetizer is perfect for a dinner party, disappearing quickly due to its irresistible flavors. The sauce accompanying the mussels is the true star, adding a burst of tangy and spicy goodness that will leave your taste buds craving more. With a cook time of just 15 minutes, this dish is a quick and easy option for any occasion.
Nutritional Information:
- Calories: 359 per serving
- Fat Content: 26.5g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 100.8mg
- Sodium Content: 689.3mg
- Carbohydrate Content: 13g
- Fiber Content: 1.9g
- Sugar Content: 3.3g
- Protein Content: 18.5g
Ingredients:
- 1/2 cup butter
- 6 garlic cloves
- 3/4 cup diced tomato
- 1/2 cup green onion, chopped
- 1/2 cup celery, chopped
- 6 jalapeno chiles, seeded and minced
- 1/4 cup fresh lime juice
- 2 lbs mussels, cleaned and debearded
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a heavy large pot over medium-high heat. |
| 2 | Add garlic and sauté until fragrant, about 1 minute. |
| 3 | Mix in diced tomatoes, green onions, celery, jalapeno chiles, and fresh lime juice. |
| 4 | Add cleaned mussels to the pot. |
| 5 | Cover the pot and steam until mussels open, approximately 7 minutes (discard any mussels that do not open). |
| 6 | Using a slotted spoon, transfer the cooked mussels to a large serving bowl. |
| 7 | Simmer the sauce uncovered until slightly reduced, about 3 minutes. |
| 8 | Season the sauce with salt and pepper to taste. |
| 9 | Pour the sauce over the mussels in the serving bowl. |
| 10 | Serve immediately and enjoy! |
Keywords:
- Canadian
- < 30 Mins
- Steam
Recipe Notes:
- Ensure that all mussels are cleaned and debearded before cooking to remove any grit or debris.
- Discard any mussels that do not open after steaming, as they may be unsafe to eat.
- Adjust the amount of jalapeno chiles according to your desired level of spiciness.
- Serve the mussels with crusty bread or over pasta to soak up the delicious sauce.
This Mussel with Tomato, Jalapeno & Tequila recipe is a delightful fusion of flavors that is sure to impress your guests and become a favorite in your recipe collection. Enjoy the zesty and savory sauce paired with plump, tender mussels for a taste sensation that will transport you to culinary bliss! 🍲🔥
