South of the Border Shrimp Recipe
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Category: Tex Mex
Keywords: Southwestern U.S., Mexican, < 15 Mins, Stove Top, Stir Fry, Easy
Rating: 4.5
Reviews: 3
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons tequila (optional)
- Cooked rice, for serving
Nutritional Information (per serving):
- Calories: 301.4
- Total Fat: 18g
- Saturated Fat: 10.2g
- Cholesterol: 271.1mg
- Sodium: 528.1mg
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Sugars: 0.1g
- Protein: 31.1g
Instructions:
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Prepare the Shrimp: Start by patting the cleaned shrimp dry with paper towels to remove excess moisture. This helps in achieving a nice sear when cooking.
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Heat Butter: In a large skillet, melt the butter over medium heat until it begins to bubble gently.
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Cook Garlic: Add the minced garlic to the melted butter and cook for about 30 seconds, stirring constantly. This infuses the butter with garlic flavor.
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Cook Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook for approximately 2 minutes, stirring occasionally, until the shrimp start to turn pink and curl slightly.
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Add Flavor: Pour in the tequila (if using), lime juice, salt, and red pepper flakes. Stir well to combine, ensuring the shrimp are evenly coated with the sauce.
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Simmer: Allow the mixture to simmer for another 2 minutes or until most of the liquid in the skillet has reduced and the shrimp look glazed.
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Finish with Cilantro: Stir in the chopped cilantro, continuing to cook for a few more seconds until the cilantro is slightly wilted and fragrant.
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Serve: Remove the skillet from heat. Serve the South of the Border Shrimp immediately over hot cooked rice. Garnish with extra cilantro if desired.
Recipe Notes:
- Tequila Option: The tequila adds a unique flavor to the dish. If you prefer not to use alcohol, you can omit it without significantly altering the taste.
- Rice Serving: This shrimp dish pairs perfectly with fluffy white rice, which absorbs the flavorful sauce and complements the spicy notes of the dish.
- Adjusting Spice Level: Increase or decrease the amount of red pepper flakes to suit your preference for spiciness.
- Freshness Tip: To maintain the freshness and tenderness of the shrimp, avoid overcooking. Shrimp cook quickly and can become tough if left on heat for too long.
This South of the Border Shrimp recipe is a quick and easy option for those craving Tex Mex flavors with a hint of zesty lime and spicy red pepper. Perfect for a speedy weeknight dinner or when you want to impress guests with minimal effort, it delivers on taste and simplicity. Enjoy the vibrant flavors of the Southwestern U.S. and Mexican cuisine right at your dinner table!
