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Zesty Tequila Lime Shrimp Skillet

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Absolutely! Here’s a tantalizing recipe for Tequila Shrimp that will make your taste buds dance πŸ’ƒπŸ€.

Tequila Shrimp Recipe

πŸ•’ Total Time: 26 minutes

  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Servings: 4

Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup tequila

Instructions:

  1. Prepare Ingredients:

    • Peel and devein the shrimp if not already done.
    • Mince the garlic.
    • Juice the limes.
  2. Cooking:

    Step Description
    1 Heat butter and olive oil in a 10-inch skillet over medium heat until the butter is melted. 🧈πŸ”₯
    2 Add minced garlic to the skillet and cook, stirring constantly, for about 30 seconds until fragrant. πŸ§„
    3 Add the peeled and deveined shrimp to the skillet. Cook, stirring occasionally, for about 2 minutes until the shrimp just begin to turn pink. 🍀
    4 Stir in the tequila, fresh lime juice, and crushed red pepper flakes. Continue cooking for another 2 minutes, or until most of the liquid has evaporated and the shrimp are pink and glazed. 🍹
    5 Remove from heat and serve immediately. 🍽️
  3. Serve:

    • Garnish with a slice of lime and a sprinkle of fresh cilantro if desired. πŸŒΏπŸ‹
    • Serve hot with rice, pasta, or a crusty baguette to soak up the delicious juices. 🍚πŸ₯–

Nutritional Information (Per Serving):

  • Calories: 204.6
  • Fat: 11.1g
    • Saturated Fat: 4.5g
  • Cholesterol: 188.1mg
  • Sodium: 209.6mg
  • Carbohydrates: 1.9g
    • Fiber: 0.1g
    • Sugar: 0.1g
  • Protein: 23.3g

Recipe Notes:

  • Shrimp Selection: Fresh, large shrimp are ideal for this recipe, but you can also use frozen shrimp. Just make sure they are thawed and drained properly before cooking.
  • Adjust the Heat: If you prefer a spicier kick, increase the amount of crushed red pepper flakes. Conversely, reduce the amount for a milder flavor.
  • Tequila Tip: The alcohol in the tequila will cook off, leaving behind a delightful flavor. If you prefer to avoid alcohol, you can substitute with chicken broth or water.

This Tequila Shrimp recipe is perfect for a quick weeknight meal or as an impressive dish for guests. Bursting with flavors of garlic, lime, and a hint of tequila, it’s sure to become a favorite in your kitchen! πŸŽ‰πŸ€

Enjoy this flavorful and zesty dish! Let me know if you have any other questions or need more recipe ideas! 😊

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