Zesty Tex-Mex Beef Skillet: Quick & Flavorful One-Pan Dinner

Sure, let’s dive into the delightful world of the Zesty Skillet Supper, a Tex-Mex-inspired dish that’s as vibrant in flavor as it is quick to whip up! 🍲

Zesty Skillet Supper Recipe

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) chili beans
• 1/2 cup rice
• 1 cup salsa
• 1 tbsp vinegar
• 1 tbsp chili powder
• 2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preparation: Begin by gathering all your ingredients and ensuring they are measured out properly. This makes the cooking process smooth and efficient.

   Related Articles

   • 
     Coconut Banana Crunch Muffins
   • 
     Citrus Crab Delight
   • 
     Sinfully Sweet Seven Minute Heaven Frosting: Quick & Decadent Delight!
   • 
     Ultimate Butterscotch Pecan Bread Pudding 🥖🍮

2. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook it until it’s nicely browned. Use a spatula to break the beef into smaller pieces as it cooks, ensuring even browning throughout.

3. Add the Beans and Rice: Once the beef is browned, add in the can of chili beans and the rice to the skillet. Stir everything together well to combine the ingredients evenly.

4. Incorporate the Flavor: Pour in the salsa, vinegar, chili powder, cumin, garlic powder, and pepper. These ingredients are the heart of the dish, infusing it with that signature Tex-Mex flair. Mix everything thoroughly, ensuring that the flavors are evenly distributed.

5. Bring to a Boil: Increase the heat slightly and bring the mixture to a gentle boil. This will help the flavors meld together and start the cooking process for the rice.

6. Simmer: Once the mixture is boiling, reduce the heat to low and cover the skillet with a lid. Allow it to simmer for about 25 minutes, or until the rice is cooked through and tender. Stir occasionally to prevent sticking and ensure even cooking.

7. Cheese Topping: After simmering, remove the lid and sprinkle the shredded cheddar cheese evenly over the top of the skillet supper. The cheese will melt beautifully and add a creamy, indulgent finish to the dish.

8. Final Simmer: Cover the skillet once again and let it simmer for an additional 5 minutes, or until the cheese is fully melted and gooey.

9. Serve and Enjoy: Once the cheese is melted and the flavors have melded together, it’s time to serve up this zesty masterpiece! Spoon generous portions onto plates and garnish with your favorite toppings, such as sliced green onions, chopped cilantro, or a dollop of sour cream.

Nutritional Information:

• Calories: 629.9 per serving
• Fat: 27.5g
  • Saturated Fat: 12.8g
• Cholesterol: 106.8mg
• Sodium: 906.4mg
• Carbohydrates: 54.8g
  • Fiber: 7.6g
  • Sugar: 2.3g
• Protein: 40.7g

Serving Suggestions:

This Zesty Skillet Supper is a complete meal in itself, packed with protein, fiber, and flavor. However, if you’d like to round out the meal, consider serving it alongside some warm tortillas, a crisp green salad, or even some freshly sliced avocado for an extra creamy touch.

With its bold flavors and easy preparation, this recipe is perfect for busy weeknights when you want something hearty and satisfying on the table in a flash. Plus, it’s a crowd-pleaser, making it ideal for potlucks, family dinners, or casual get-togethers with friends. So, grab your skillet and get ready to enjoy a taste of the Southwest with this zesty delight!