Tex-Mex Cheeseburgers with Chili-Lime Mayo
These Tex-Mex Cheeseburgers with Chili-Lime Mayo are sure to become a star attraction at your next backyard cookout, combining the flavors of classic burgers with a zesty twist that will leave your guests raving. The rich and creamy chili-lime mayonnaise adds a delightful kick, transforming the traditional burger experience into something extraordinarily delicious. Even those who typically shy away from mayonnaise will be pleasantly surprised by this unique blend of flavors that perfectly complements the juicy beef patties.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Meat
- Cuisine: Tex-Mex
- Rating: 4.5 (based on 4 reviews)
- Keywords: Tex-Mex, Cheeseburgers, Chili-Lime, Backyard Cookout, Less than 60 minutes
Ingredients
Ingredient | Quantity |
---|---|
Mayonnaise | 1/2 cup |
Lime rind | 1/2 |
Chili powder | 1/2 tsp |
Fresh lime juice | 2 tbsp |
Lean ground beef | 1 1/2 lbs |
Salsa | 1/3 cup |
Chili sauce | 2 tbsp |
Chili powder | 1 tsp |
Garlic powder | 1/2 tsp |
Ground cumin | 1/2 tsp |
Monterey Jack pepper cheese | 6 slices |
Hamburger buns | 6 |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 511.1 kcal |
Total Fat | 28.5 g |
Saturated Fat | 11.4 g |
Cholesterol | 103.7 mg |
Sodium | 667.8 mg |
Total Carbohydrates | 28.5 g |
Dietary Fiber | 1.6 g |
Sugars | 4.8 g |
Protein | 34.3 g |
Instructions
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Prepare the Chili-Lime Mayo: In a small bowl, combine the mayonnaise, lime rind, chili powder, and fresh lime juice. Mix the ingredients thoroughly until well blended, then cover and refrigerate while you prepare the burgers. This chilling time allows the flavors to meld beautifully.
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Mix the Burger Patties: In a large mixing bowl, combine the lean ground beef with salsa, chili sauce, chili powder, garlic powder, and ground cumin. Season the mixture with salt and pepper to your liking, and use your hands to mix everything together until the ingredients are evenly distributed.
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Form the Patties: Once well combined, divide the meat mixture into six equal portions, shaping each portion into a patty that is approximately 6 inches in diameter. Be sure not to overwork the meat to maintain a juicy texture.
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Grill the Patties: Preheat your outdoor grill to medium-high heat, around 350-400 degrees Fahrenheit. Place the formed patties on the grill, making sure to keep the lid closed to prevent flare-ups, which can affect cooking consistency. Grill the patties for about 5 minutes on each side, or until they reach your desired doneness.
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Melt the Cheese: During the final minute of cooking, place a slice of Monterey Jack pepper cheese on each patty, allowing it to melt slightly while the burgers finish grilling.
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Toast the Buns: While the patties are grilling, place your hamburger buns on the grill for a short time, just until they are lightly toasted. Watch them closely, as they can burn quickly.
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Assemble the Burgers: Once everything is cooked to perfection, remove the patties and toasted buns from the grill. Assemble each burger by spreading a generous amount of the prepared Chili-Lime Mayo on the bottom bun. Top with the grilled patty, and add your choice of additional toppings such as shredded lettuce, sliced tomatoes, sliced fresh onion, or guacamole for that extra flair.
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Serve and Enjoy: Serve your Tex-Mex Cheeseburgers immediately, allowing everyone to dive into this unique culinary experience that combines the best of classic American flavors with a zesty Mexican twist. Your guests will be sure to come back for seconds!
Suggested Pairings
For an ideal meal, consider pairing these Tex-Mex Cheeseburgers with crispy tortilla chips and fresh salsa, a refreshing side salad, or classic potato salad. A cold beverage like lemonade or a crisp lager will complement the spicy notes of the burgers beautifully.
With their combination of flavors and textures, these Tex-Mex Cheeseburgers with Chili-Lime Mayo are not just another hamburger; they are a flavorful journey that promises to elevate any outdoor gathering. Enjoy every bite and the smiles they bring to your table!