Zesty Tex Mex Chicken Bake: A Flavor-Packed Fiesta Delight! 🌶🧀🍅

Tex Mex Fiesta Bake

Description: Dive into the flavors of the southwest with this Tex Mex Fiesta Bake recipe! Perfect for a quick weeknight meal or for sharing with friends and family, this dish combines the zesty flavors of salsa, tender chicken, and gooey cheese atop a bed of savory cornbread stuffing mix. It’s a fiesta in every bite!

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 507.8 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 1 package cornbread stuffing mix
• 1 onion
• 1 green pepper
• 1 tomato
• 1 1/2 cups whole kernel corn
• 1 cup salsa
• 3/4 cup Monterey Jack cheese
• 3/4 cup cooked chicken, diced
• 3/4 cup taco sauce
• 3/4 cup water
• Oil for cooking

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Tex Mex Fiesta Bake cooks evenly and to perfection.

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2. Prepare Stuffing: Follow the package directions to prepare the cornbread stuffing mix, using 3/4 cup of water. Fluff it up and set it aside.

3. Layer the Base: Grease a 2-quart baking dish, then spoon the prepared stuffing mix into the bottom, creating a delicious base for your Tex Mex flavors.

4. Sauté Onion and Pepper: In a frypan, heat oil over medium heat. Add diced onion and green pepper, cooking until they become tender and fragrant, releasing their savory aromas into the kitchen.

5. Add Chicken and Veggies: To the sautéed onion and pepper mixture, add diced chicken, chopped tomato, whole kernel corn, and taco sauce. Stir well, allowing the flavors to mingle and meld together into a harmonious blend.

6. Layer Over Stuffing: Once the chicken and veggie mixture is nicely cooked and seasoned, spoon it evenly over the prepared stuffing layer in the baking dish, spreading it out for even distribution of flavors.

7. Bake: Pop the assembled Tex Mex Fiesta Bake into the preheated oven and let it bake for approximately 15 minutes, or until heated through and the flavors have had a chance to meld together beautifully.

8. Cheese it Up: After 15 minutes of baking, remove the dish from the oven and sprinkle the top generously with shredded Monterey Jack cheese, adding that irresistible gooeyness that makes every bite a delight.

9. Final Bake: Return the dish to the oven and bake for an additional 5 minutes, allowing the cheese to melt and bubble, creating a golden brown crust that adds both texture and flavor to this Tex Mex masterpiece.

10. Serve and Enjoy: Once the cheese is perfectly melted and the aroma of Tex Mex goodness fills the air, remove the dish from the oven and let it cool for a few minutes before serving. Then, slice it up, scoop it out, and savor every mouthwatering bite of this Tex Mex Fiesta Bake!

Nutrition Information:

• Calories: 507.8 per serving
• Fat Content: 22.1g
• Saturated Fat Content: 9.9g
• Cholesterol Content: 77.1mg
• Sodium Content: 1228.4mg
• Carbohydrate Content: 47.6g
• Fiber Content: 8.1g
• Sugar Content: 8.4g
• Protein Content: 29.9g

Tips and Variations:

• Spice it Up: Add a diced jalapeño or a sprinkle of red pepper flakes for an extra kick of heat.
• Vegetarian Twist: Skip the chicken and add extra veggies like bell peppers, zucchini, or black beans for a vegetarian version.
• Make it Ahead: Prepare the Tex Mex Fiesta Bake ahead of time and refrigerate it until you’re ready to bake. Perfect for busy weeknights or entertaining guests!
• Serve with Fixings: Top each serving with a dollop of sour cream, sliced avocado, or chopped cilantro for added freshness and flavor.

Get ready to tantalize your taste buds with this Tex Mex Fiesta Bake recipe! It’s a deliciously satisfying meal that’s sure to become a family favorite. Enjoy! 🌶🧀🍅