Green Tex-Mex Stuffing Recipe
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 8
Yield: 4 cups
Description:
Indulge in the vibrant flavors of the Southwest with this enticing Green Tex-Mex Stuffing recipe. Perfect for any occasion, whether it’s a festive Christmas dinner or a hearty Thanksgiving feast, this dish combines the warmth of traditional stuffing with the zesty kick of Tex-Mex spices. Savor the tantalizing blend of cornbread, diced green chilis, cheese, onions, and celery, all brought together in a harmonious symphony of taste and texture. Quick and easy to prepare, this stuffing is sure to become a favorite at your table, earning rave reviews from family and friends alike.
Recipe Category: Chicken
Keywords: Poultry, Grains, Cheese, Vegetable, Meat, Tex Mex, Southwestern U.S., Spicy, Christmas, Thanksgiving, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 3 cups cornbread, crumbled
- 1/4 cup diced green chilis
- 1/4 cup cheese, shredded (use your favorite variety)
- 1/4 cup onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup chicken stock (or more as needed to moisten)
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 26.1
- Fat Content: 1.1g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 2.7mg
- Sodium Content: 109mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 1.4g
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a small amount of oil or butter over medium heat.
- Add the diced onions and celery to the skillet, sautéing until they are softened and fragrant, typically about 5 minutes.
- Once the onions and celery are tender, add the diced green chilis to the skillet, stirring well to combine with the vegetables. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- In a greased casserole dish, combine the crumbled cornbread, shredded cheese, and sautéed vegetable mixture. Gently toss the ingredients until evenly distributed.
- Gradually pour the chicken stock over the cornbread mixture, stirring gently to moisten. Add more chicken stock as needed until the stuffing reaches your desired consistency. The mixture should be moist but not overly soggy.
- Season the stuffing with salt and pepper to taste, adjusting the seasoning according to your preference.
- Transfer the casserole dish to the preheated oven and bake for approximately 30 minutes, or until the stuffing is heated through and the top is golden brown.
- Once baked, remove the stuffing from the oven and let it cool slightly before serving.
- Garnish with fresh herbs, if desired, and enjoy this delectable Green Tex-Mex Stuffing alongside your favorite main dishes.
With its irresistible blend of flavors and effortless preparation, this Green Tex-Mex Stuffing is sure to become a beloved addition to your culinary repertoire. Whether served as a side dish or enjoyed on its own, each bite is a celebration of bold Southwestern taste. So gather your ingredients and get ready to delight your taste buds with this sensational dish from Love with Recipes!
