Texas Best Pico De Gallo Recipe 🍅🥑

Overview:

Name: Texas Best Pico De Gallo
Category: Mexican
Keywords: Low Protein, Low Cholesterol, Less than 30 Mins, No Cook, Easy
Rating: ⭐⭐⭐⭐⭐ (5 stars)
Calories: 956.5
Fat Content: 60.6g
Saturated Fat Content: 8.9g
Cholesterol Content: 0mg
Sodium Content: 77.9mg
Carbohydrate Content: 107.9g
Fiber Content: 42.2g
Sugar Content: 38.9g
Protein Content: 18.6g
Yield: 1 quart

Description:

In Texas and Mexico, this vibrant dish is known as pico de gallo, while in Central America, it goes by the name of Chismol. It’s a celebration of fresh vegetables, ideally sourced from your garden or local farmers market. The key to its excellence lies in avoiding over-chopping; the onions and tomatoes should retain their crispness, adding a delightful crunch to every bite. This versatile condiment can be enjoyed as a relish, a dip, or as a topping for baked potatoes, Mexican dishes, fish, or even mixed with pinto beans, black-eyed peas, or rice for an extra burst of flavor.

Ingredients:

• 3 sweet onions
• 3 fresh tomatoes
• 2 avocados
• 2 bunches of cilantro
• Juice of 3 limes
• Salt to taste
• Pepper to taste
• Garlic powder to taste

Instructions:

Method:

1. Preparation:

   • Begin by gathering all the ingredients: sweet onions, fresh tomatoes, avocados, cilantro, limes, salt, pepper, and garlic powder. Ensure they are fresh and ripe for the best results.
   • Wash the vegetables thoroughly under running water and pat them dry with a clean kitchen towel.
   • Chop the sweet onions, fresh tomatoes, avocados, and cilantro finely. Keep them separate until ready to combine.
   • Juice the limes to extract fresh lime juice. This will add a tangy and refreshing flavor to the pico de gallo.

2. Combining the Ingredients:

   • In a large mixing bowl, combine the chopped sweet onions, fresh tomatoes, avocados, and cilantro.
   • Squeeze the lime juice over the mixture to enhance the flavors and prevent the avocados from browning.
   • Season the mixture with salt, pepper, and a hint of garlic powder according to your taste preferences.
   • Gently toss all the ingredients together until well combined, ensuring that the seasoning is evenly distributed.

3. Adjusting the Consistency:

   • If the pico de gallo mixture appears too watery or juicy, carefully drain the excess liquid using a fine-mesh sieve or a slotted spoon. This will help maintain the desired texture and prevent the dish from becoming too soggy.

4. Chilling and Serving:

   • Transfer the prepared pico de gallo into a serving bowl or an airtight container.
   • Cover the bowl with plastic wrap or secure the container with a lid.
   • Place the pico de gallo in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together, resulting in a more vibrant and delicious dish.

5. Presentation:

   • Once chilled, garnish the pico de gallo with additional fresh cilantro leaves for a pop of color and freshness.
   • Serve the Texas Best Pico De Gallo alongside your favorite Mexican dishes, as a topping for grilled meats or fish, or as a refreshing dip with tortilla chips.
   • Enjoy the burst of flavors and textures in every bite, savoring the essence of fresh vegetables and zesty lime juice.

Tips:

• For the freshest taste, use locally sourced and seasonal vegetables whenever possible.
• Adjust the amount of lime juice, salt, and pepper according to your personal taste preferences.
• To make the pico de gallo spicier, consider adding finely chopped jalapeños or serrano peppers.
• Store any leftovers in an airtight container in the refrigerator for up to 2-3 days, although it’s best enjoyed fresh.

Celebrate the vibrant flavors of Texas and Mexico with this sensational Texas Best Pico De Gallo recipe! Bursting with freshness and zing, it’s the perfect accompaniment to any meal or snack, adding a touch of homemade goodness to your dining experience. Enjoy the culinary journey as you indulge in the irresistible flavors of this classic dish! 🌶🥑🍅