Tex-Mex Green Gravy for Enchiladas, Chiles Rellenos, and More ๐ถ๏ธ๐ ๐ฟ
Welcome to Love With Recipes, where every dish is crafted with passion and a sprinkle of love! Today, we’re diving into a vibrant and zesty sauce that will elevate your favorite Tex-Mex dishes to new heights. Introducing our Tex-Mex Green Gravy, perfect for enchiladas, chiles rellenos, burritos, and so much more. This easy-to-make sauce is not only delicious but also healthy, making it a fantastic addition to any meal. So, let’s get cooking! ๐ฎ๐ฅ๐ถ๏ธ
Recipe Category
Sauces
Keywords
Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, < 15 Mins, Beginner Cook, Easy
Description
I created this delicious green gravy to accompany a chiles rellenos recipe we tried tonight, and it turned out just perfect! It’s a quick and easy sauce that adds a burst of flavor to any dish. Give it a try and bring the vibrant tastes of Tex-Mex cuisine to your table!
Nutritional Information (per serving)
- Calories: 91.3 kcal
- Fat Content: 4.3 g
- Saturated Fat Content: 1.2 g
- Cholesterol Content: 5.7 mg
- Sodium Content: 794.3 mg
- Carbohydrate Content: 11.4 g
- Fiber Content: 1.4 g
- Sugar Content: 3.5 g
- Protein Content: 3.2 g
Cook Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 10 minutes | 15 minutes |
Ingredients
- 1 cup of water
- 1/2 cup of green chili salsa
- 1 cup of green chilies, chopped
- 1 cup of fresh cilantro, chopped
- 2-3 teaspoons of ground cumin
- 1-2 teaspoons of freshly ground black pepper
Instructions
-
Combine Ingredients:
Begin by gathering all your ingredients. In a medium-sized saucepan, whisk together 1 cup of water, 1/2 cup of green chili salsa, 1 cup of chopped green chilies, 1 cup of chopped fresh cilantro, 2-3 teaspoons of ground cumin, and 1-2 teaspoons of freshly ground black pepper. ๐ฅ๐ฟ -
Heat Through:
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure all the ingredients are well combined and heated through. This should take about 10 minutes. ๐ถ๏ธ๐ฅ -
Serve:
Once the sauce is heated and well-blended, it’s ready to serve! Pour this vibrant green gravy over your enchiladas, chiles rellenos, burritos, or any dish that calls for a burst of Tex-Mex flavor. ๐ฝ๏ธ๐ฎ -
Garnish:
For an extra touch of freshness and flavor, garnish your dishes with freshly chopped cilantro, a dollop of sour cream, and some sliced green onions. Enjoy the delicious and healthy Tex-Mex Green Gravy! ๐ฟ๐ฅ
Tips and Variations
- Adjust Spice Level: If you prefer a milder sauce, reduce the amount of ground cumin and black pepper. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. ๐ฅ
- Make it Creamy: For a creamier version of this green gravy, stir in a tablespoon of sour cream or Greek yogurt after heating. ๐ฅ
- Add More Veggies: Enhance the nutritional value by adding finely chopped vegetables like bell peppers, onions, or tomatoes to the sauce. ๐ฅ๐
This Tex-Mex Green Gravy is a versatile and flavorful addition to your culinary repertoire. It’s quick to prepare, healthy, and bursting with the vibrant flavors of the Southwestern U.S. Whether you’re a beginner cook or an experienced chef, this sauce will add a delightful twist to your dishes. So, gather your ingredients and bring the taste of Tex-Mex cuisine to your table with Love With Recipes. ๐ฎ๐ ๐ฟ
