Creating a delightful Tex-Mex Mayonnaise is a wonderful way to bring a burst of Southwestern flair to your meals. This recipe is perfect for those who cherish the vibrant flavors characteristic of Tex-Mex cuisine. Below, you’ll find a comprehensive guide to making this zesty condiment, including tips on ingredient selection, preparation, and usage.
Tex-Mex Mayonnaise Recipe
Description
Make and share this Tex-Mex Mayonnaise recipe from lovewithrecipes.com. This zesty mayo is a versatile condiment that adds a Tex-Mex kick to sandwiches, burgers, and is perfect as a dip for veggies.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
Recipe Category
- Cuisine: Tex-Mex
Keywords
- Southwestern U.S.
- Under 15 Minutes
- Refrigerator
- Easy
Ingredients
Here is a detailed breakdown of the ingredients you’ll need to whip up 1 1/4 cups of Tex-Mex Mayonnaise:
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1 cup mayonnaise: The base of your mayonnaise, providing a rich and creamy texture. Opt for full-fat mayonnaise for the best results, but light versions can be used if you’re looking to reduce calories.
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2 tablespoons ketchup: Adds a tangy sweetness that complements the mayonnaise and enhances the overall flavor profile.
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2 tablespoons lime juice: Freshly squeezed lime juice is preferred for its bright and tangy flavor. It adds acidity and a distinct Tex-Mex zest.
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2 tablespoons milk: Use whole milk for a richer texture, but any milk will do. This helps to thin the mayonnaise slightly and achieve the desired consistency.
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3 teaspoons chili powder: Provides the characteristic Tex-Mex heat and depth. Adjust the quantity to your taste preference.
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1 teaspoon cayenne pepper: Adds an additional layer of heat. Use less if you prefer a milder mayonnaise.
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1/2 teaspoon onion powder: Imparts a subtle onion flavor without the sharpness of fresh onions.
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1/2 teaspoon garlic powder: Adds a robust garlic flavor, essential in most Tex-Mex dishes.
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1/2 teaspoon Worcestershire sauce: This ingredient adds umami and depth to the mayonnaise, balancing the flavors.
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1/2 teaspoon lemon pepper: Enhances the citrus notes and adds a subtle peppery kick.
Nutritional Information (Per Serving, 1 tablespoon approx.)
- Calories: 77.2
- Fat Content: 2.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 3.4mg
- Sodium Content: 459.9mg
- Carbohydrate Content: 15.4g
- Fiber Content: 3.1g
- Sugar Content: 6.8g
- Protein Content: 2.7g
Instructions
Follow these steps to create your Tex-Mex Mayonnaise:
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Combine All Ingredients: In a medium-sized mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of lime juice, 2 tablespoons of milk, 3 teaspoons of chili powder, 1 teaspoon of cayenne pepper, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of Worcestershire sauce, and 1/2 teaspoon of lemon pepper. Use a whisk to mix all the ingredients thoroughly until smooth.
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Cover and Chill: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Chill in the refrigerator for at least 3 hours to allow the flavors to meld and develop.
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Serve: Your Tex-Mex Mayonnaise is now ready to be used. Spread it on sandwiches and burgers or use it as a dip for fresh veggies or chips.
Tips and Tricks
Ingredient Insights
- Mayonnaise: For a healthier option, consider using a low-fat or olive oil-based mayonnaise.
- Ketchup: You can experiment with different types of ketchup, such as spicy or organic, to tweak the flavor.
- Lime Juice: Fresh lime juice offers the best flavor, but bottled lime juice can be a convenient alternative.
- Chili Powder: Adjust the amount based on your heat tolerance. A milder chili powder will result in a less spicy mayonnaise.
Customization
- Herbs: Add finely chopped cilantro or parsley for a fresh herbal note.
- Spices: Increase the cayenne or add a dash of smoked paprika for a smokier flavor.
- Sweetness: If you prefer a sweeter mayonnaise, add a teaspoon of honey or agave syrup.
Storage
- Shelf Life: Store your Tex-Mex Mayonnaise in an airtight container in the refrigerator. It will keep well for up to a week.
- Freezing: This mayonnaise does not freeze well due to its dairy content and the risk of separation upon thawing.
Uses
Tex-Mex Mayonnaise is a versatile condiment. Here are a few suggestions to get the most out of it:
- Sandwiches and Wraps: Spread it on your favorite sandwiches or wraps for a zesty twist.
- Burgers: Use it as a burger condiment to enhance the flavor with a Tex-Mex flair.
- Dips: Serve as a dip for fresh veggies, fries, or tortilla chips.
- Salad Dressing: Thin it with a bit of extra milk or lime juice to create a quick and flavorful salad dressing.
Variations
- Spicy Tex-Mex Mayonnaise: Increase the cayenne pepper to 2 teaspoons and add 1/2 teaspoon of crushed red pepper flakes for extra heat.
- Smoky Tex-Mex Mayonnaise: Add 1 teaspoon of smoked paprika and a dash of liquid smoke for a smoky version.
- Creamy Tex-Mex Ranch: Mix with an equal part of ranch dressing for a creamy, herbaceous blend.
Nutritional Considerations
While this recipe is delicious, it is also relatively high in sodium and carbohydrates, primarily due to the ketchup and Worcestershire sauce. If you are watching your sodium intake, you might want to use low-sodium ketchup and Worcestershire sauce alternatives. For those monitoring their carbohydrate intake, consider using a no-sugar-added ketchup.
Pairing Suggestions
To complement the flavors of Tex-Mex Mayonnaise, consider pairing it with:
- Grilled Chicken: Use it as a dip for grilled chicken skewers or as a spread for a chicken sandwich.
- Fish Tacos: Drizzle over fish tacos for a creamy, spicy finish.
- Roasted Vegetables: Toss roasted vegetables with a bit of Tex-Mex Mayonnaise for added flavor.
Conclusion
Tex-Mex Mayonnaise is a delightful condiment that brings a fusion of flavors to your kitchen. Whether you’re slathering it on a sandwich, using it as a dip, or getting creative with it in other dishes, this recipe offers a quick and easy way to add a bit of Southwestern zest to your meals. The preparation is straightforward, and the ingredients are commonly found in most kitchens, making it a convenient and delicious addition to your culinary repertoire.
Enjoy your Tex-Mex Mayonnaise, and feel free to experiment with the flavors to suit your preferences!
