Zesty Tex Mex Red Chili Sauce: Low-Sodium Vegan Recipe
Low Sodium Red Chili Sauce 🌶️
🕒 Cook Time: 25 minutes
🕒 Prep Time: 3 minutes
🕒 Total Time: 28 minutes
🥄 Servings: About 30 fluid ounces
🔍 Description: This Low Sodium Red Chili Sauce is a perfect addition to your Tex Mex or Southwestern U.S. dishes. It’s vegan, spicy, and easy to make in under 30 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Low-sodium tomato puree |
| 16 tbsp | Chili powder |
| 1/4 tsp | Garlic powder |
| 1/2 tsp | Ground cumin |
| 1/2 tsp | Dried oregano |
| 1/4 tsp | Crushed red pepper flakes |
Instructions:
-
In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
-
-
Taste, and adjust seasonings to your preference.
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Cook over low heat, stirring frequently, for 25 minutes or until the desired consistency is reached.
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Refrigerate any unused portion in airtight covered containers.
Nutritional Information (per serving):
- Calories: 3.6
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10.6mg
- Carbohydrates: 0.6g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 0.1g
This Low Sodium Red Chili Sauce is bursting with flavor while keeping the sodium content low, making it a healthier choice for your favorite dishes. Enjoy the vibrant taste of the Southwestern U.S. in every spoonful!
