Texas Caviar Recipe
Overview:
Texas Caviar is a flavorful and vibrant dish that combines various ingredients to create a sensational appetizer or side dish. Originating from the Lone Star State, this recipe has gained popularity for its zesty flavors and versatility. Whether you’re hosting a gathering or simply craving a delicious snack, Texas Caviar is sure to impress with its refreshing taste and wholesome ingredients.
Ingredients:
- 2 ripe avocados
- 2 firm ripe tomatoes
- 1 roma tomato
- 1/3 cup black olives
- 1/3 cup green olives (optional)
- 2 green peppers
- 1 green onion
- 1-5 jalapenos (adjust according to spice preference)
- 1/2 cup black-eyed peas
- 1/2 teaspoon garlic powder
- Italian dressing (to taste, for seasoning)
- Tortilla chips (for serving)
Nutritional Information (Per Serving):
- Calories: 178.7
- Fat Content: 14.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 46mg
- Carbohydrate Content: 12.5g
- Fiber Content: 8g
- Sugar Content: 2.9g
- Protein Content: 2.9g
Preparation Time: 45 minutes
Total Time: 45 minutes
Yield: 4-5 cups
Category: < 60 Minutes
Description:
Texas Caviar is a delightful dish that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a tasty snack, this recipe is a crowd-pleaser. Inspired by a Halloween party, it has become a staple in many households due to its irresistible flavors and ease of preparation. While it may require some time to chop and mix the ingredients, the end result is well worth the effort. The combination of creamy avocados, juicy tomatoes, tangy olives, and zesty peppers creates a symphony of flavors that will leave your taste buds wanting more. Plus, with its high fiber and protein content, it’s as nutritious as it is delicious. So, whip up a batch of Texas Caviar and get ready to impress your guests with this Texan twist on a classic dish.
Instructions:
- Begin by gathering all the ingredients listed. Ensure the avocados are ripe but firm, and the tomatoes are juicy and flavorful.
- In a large mixing bowl, combine the diced avocados, tomatoes, black olives, green olives (if using), green peppers, green onion, jalapenos, black-eyed peas, and garlic powder.
- Season the mixture with Italian dressing according to your taste preferences. The dressing will provide the perfect amount of saltiness, so there’s no need to add extra salt.
- Gently stir the ingredients together, ensuring they are evenly coated with the dressing. The vinegar in the dressing and the juice from the jalapenos will help prevent the avocados from turning dark.
- Transfer the mixture to a bowl that can be tightly covered and refrigerate until all ingredients are cold. For best results, refrigerate overnight to allow the flavors to meld together.
- Once chilled, give the Texas Caviar a final gentle stir before serving.
- Serve the Texas Caviar with crispy tortilla chips for dipping. The crunchy texture of the chips pairs perfectly with the creamy caviar, creating a delectable combination of flavors and textures.
Tips:
- Feel free to customize the recipe by adding additional ingredients such as hominy or whole kernel corn for extra texture and flavor.
- For a spicier kick, increase the amount of jalapenos or include some diced fresh chili peppers.
- Make sure to use a tightly covered bowl when refrigerating the Texas Caviar to prevent any flavors from escaping.
- This dish tastes even better when prepared in advance and allowed to chill overnight, allowing the flavors to develop fully.
Conclusion:
Texas Caviar is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re serving it as an appetizer at a party or enjoying it as a snack at home, its refreshing taste and wholesome ingredients are sure to impress. With its simple preparation and vibrant flavors, Texas Caviar is a must-try recipe that will have everyone coming back for more. So, grab your ingredients and get ready to indulge in this Texan twist on a classic dish!
