Yam Nuea – Thai Beef Salad
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description:
Indulge in the vibrant flavors of Thailand with this tantalizing Yam Nuea – Thai Beef Salad recipe. Bursting with the essence of Southeast Asian cuisine, this dish promises to be a delightful addition to your culinary repertoire. With tender beef, zesty lime juice, and aromatic herbs, each bite offers a symphony of taste sensations. Whether you’re hosting a dinner party or simply craving a taste of the exotic, this recipe is sure to impress.
Recipe Category: Meat
Keywords: Thai, Asian, < 30 Mins
Nutritional Information (per serving):
- Calories: 658.5
- Fat Content: 41.7g
- Saturated Fat Content: 16.7g
- Cholesterol Content: 192.8mg
- Sodium Content: 1545.6mg
- Carbohydrate Content: 23.1g
- Fiber Content: 2.6g
- Sugar Content: 7.5g
- Protein Content: 48.9g
Ingredients:
- 1 beef tenderloin
- 1/2 teaspoon fresh ground black pepper
- 5 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 1/2 teaspoon sugar
- 2 shallots
- 1/2 cup scallions
- 4 tablespoons fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2 seedless cucumbers
Instructions:
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Prepare the Grill (or Preheat Broiler): Get your grill ready or preheat the broiler to begin the cooking process.
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Prepare the Beef: Halve the beef tenderloin horizontally, creating two approximately 1-inch-thick pieces. Rub both sides of each piece with freshly ground black pepper, ensuring the seasoning is pressed into the meat.
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Grill or Broil the Beef: Grill the beef on an oiled rack set 5 to 6 inches over glowing coals for 5 to 8 minutes on each side for a medium-rare doneness. Alternatively, broil the beef on an oiled rack of a broiler pan about 3 to 5 inches from the heat for 6 to 7 minutes on each side for medium-rare. Once cooked, transfer the beef to a cutting board and allow it to cool for 30 minutes (although some prefer it warm).
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Optional Chilling: If desired, chill the beef, loosely wrapped, for at least 2 hours or up to 1 day. Chilling facilitates thin slicing.
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Slice the Beef: Cut the chilled or cooled beef across the grain into very thin slices, ensuring tender, flavorful bites.
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Prepare the Dressing: In a large bowl, combine the lime juice, fish sauce, sugar, and chilies, stirring until well combined. The sugar should be dissolved if you’re using it.
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Combine Ingredients: Add the sliced beef, shallots, scallions, fresh coriander, and mint to the bowl with the dressing. Toss everything together until well coated, ensuring each ingredient is infused with the vibrant flavors of the dressing.
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Prepare the Cucumber: Score the cucumber lengthwise with the tines of a fork, creating an attractive pattern, and then cut it crosswise into thin slices.
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Assemble the Salad: Arrange the cucumber slices around the edge of a serving platter, creating a decorative border. Mound the tossed beef salad in the center of the platter, showcasing its colorful and aromatic ingredients.
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Garnish and Serve: Garnish the beef salad with a sprig of fresh coriander for an added burst of flavor and visual appeal. Serve the salad alongside rice for a complete and satisfying meal.
Enjoy: Dive into the exquisite flavors of Yam Nuea – Thai Beef Salad and savor each mouthwatering bite. Whether enjoyed as a main course or as part of a larger feast, this dish is sure to tantalize your taste buds and transport you to the bustling streets of Thailand. Serve it up with a side of steamed rice and a refreshing Thai iced tea for the ultimate culinary experience. Bon appétit! 🥢🍲
