Easy Thai Beef Salad Recipe
Description
This delightful Easy Thai Beef Salad combines a medley of vibrant flavors that make for a refreshing dish perfect for summer. Drawing inspiration from various recipes I’ve tried over the years, this salad is a celebration of classic Thai ingredients that harmonize beautifully, offering a satisfying meal in under thirty minutes.
Cook Time
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Recipe Category
- Category: Meat
- Servings: 2
Ingredients
| Quantity | Ingredient |
|---|---|
| 500 g | Beef steaks |
| 2 tbsp | Soy sauce |
| 1 clove | Garlic, minced |
| 1 clove | Garlic, sliced |
| ½ inch | Ginger, grated |
| ½ tbsp | Fish sauce |
| 1½ tbsp | Lime juice |
| 1½ tbsp | Soy sauce (additional) |
| 2 tsp | Sugar |
| 1 head | Lettuce, shredded |
| 1 | Red onion, thinly sliced |
| ½ tsp | Black pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 39.7 kcal |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0.2 mg |
| Sodium | 2224.1 mg |
| Total Carbohydrates | 6.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.2 g |
| Protein | 3.9 g |
Instructions
-
Marinate the Steak: In a bowl, combine the soy sauce and minced garlic. Add the beef steaks, ensuring they are well coated. Cover and let marinate for at least 3 hours in the refrigerator to enhance the flavors.
-
-
Prepare the Salad: While the steak marinates, prepare the salad by combining the lettuce and red onion in two separate bowls, ensuring they are fresh and crisp for serving.
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Mix the Dressing: In another bowl, whisk together the fish sauce, lime juice, additional soy sauce, and sugar until well combined. Set aside to let the flavors meld.
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Cook the Steak: Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for approximately 5-7 minutes on each side, or until cooked to your desired level of doneness.
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Slice and Assemble: Once cooked, let the steak rest for a few minutes before slicing it into thin strips. Place the steak strips atop the prepared salad bowls.
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Drizzle and Serve: Generously drizzle the dressing over the salad and steak.
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Enjoy: Serve immediately, savoring the delicious combination of flavors.
Keywords
Thai, Asian, Summer, < 30 Mins, Beginner Cook, Easy
Rating
- Aggregated Rating: ★★★★★ (5/5)
- Review Count: 6
Dive into the ultimate Thai experience with this vibrant Easy Thai Beef Salad, a dish that not only satisfies the taste buds but also adds a splash of color to your table. Enjoy!
