Zesty Thai Chicken Salad: Fresh and Flavorful Recipe

Sure! Here’s the detailed recipe for a delightful Thai Chicken Salad that you can whip up in no time! 🥗

Thai Chicken Salad Recipe

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Description: This Thai Chicken Salad recipe is bursting with flavor and freshness, making it a perfect dish for any occasion, whether it’s a quick brunch or a light dinner. With tender chicken, crunchy vegetables, and a zesty dressing, it’s sure to become a favorite in your recipe collection.

Ingredients:

• 500g chicken breast fillets
• 1 tbsp green curry paste
• 1 red chili
• 1 shallot
• 3 snow peas
• 150g Lebanese cucumber
• 1 cup fresh coriander leaves
• 1 cup bean sprouts
• 1 red capsicum
• Zest of 1 lime
• Juice of 2 limes
• 2 tsp fresh ginger
• 1 tbsp fish sauce
• 1/4 cup olive oil

Nutritional Information (per serving):

• Calories: 317.8
• Fat: 15.4g
• Saturated Fat: 2.5g
• Cholesterol: 72.5mg
• Sodium: 321.2mg
• Carbohydrates: 13.3g
• Fiber: 2.5g
• Sugar: 5.6g
• Protein: 32.2g

Recipe Yield: 4 servings

Instructions:

1. Preparation: Slice the chicken breast fillets into thin strips.

   Cooking Time: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced chicken fillets and stir-fry until cooked through.

   Cook Time: Approximately 5 minutes.

2. Adding Flavor: Once the chicken is cooked, stir in the green curry paste until well combined. Remove from heat and allow the chicken to cool.

3. Prepare the Dressing: In a screw-top jar, combine the lime zest, lime juice, finely chopped red chili, minced shallot, grated fresh ginger, fish sauce, and remaining olive oil. Secure the lid tightly and shake vigorously until all ingredients are well combined.

4. Assembling the Salad: In a large mixing bowl, combine the cooked chicken, sliced snow peas, diced Lebanese cucumber, chopped coriander leaves, bean sprouts, and thinly sliced red capsicum. Toss gently to combine all the ingredients evenly.

5. Final Touch: Just before serving, pour the prepared dressing over the salad mixture. Toss once more to ensure all ingredients are coated with the flavorful dressing.

6. Serving: Divide the Thai Chicken Salad into individual serving bowls or plates. Garnish with extra coriander leaves or lime wedges, if desired.

Enjoy your vibrant and delicious Thai Chicken Salad! 🥢