Thai Cucumber Salad Recipe
Prep Time: 15 minutes | Total Time: 15 minutes | Recipe Category: Vegetable
Welcome to LovewithRecipes.com, where we bring you delightful and easy-to-make recipes that add a burst of flavor to your culinary repertoire. Today, we present an exquisite Thai Cucumber Salad that seamlessly combines the freshness of cucumbers with the zing of Thai flavors, creating a dish that’s not just delicious but also packed with healthy goodness.
Ingredients:
- 1 cucumber
- 1 onion
- 1 tablespoon sugar
- 1/2 tablespoon nam pla (fish sauce)
- Juice of 1 lime
- 1/4 cup peanuts
- Optional: Chilies for an extra kick
Nutritional Information (Per Serving):
- Calories: 39.4
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 697mg
- Carbohydrate Content: 7.3g
- Fiber Content: 1.4g
- Sugar Content: 3g
- Protein Content: 1.7g
Aggregated Rating: 4.5 stars | Review Count: 2
Instructions:
-
Prepare the Cucumbers:
Start by seeding the cucumber and finely chopping it. It’s essential to pat the cucumber dry to ensure the salad maintains its crispiness. -
Mix with Onion and Shrimp:
In a mixing bowl, combine the chopped cucumber with finely diced onions. For an extra layer of flavor and texture, consider adding shrimp to the mix. Sprinkle the combination with sugar, giving it a touch of sweetness. -
Season with Thai Flavors:
Elevate the taste profile by seasoning the salad with nam pla, a traditional Thai fish sauce that brings the umami goodness. Squeeze the juice of a lime over the mixture, creating a perfect balance of acidity. -
Crunchy Finish:
To add a delightful crunch, sprinkle the salad with peanuts. If you’re feeling adventurous and crave some heat, toss in optional chilies for that extra kick. -
Serve and Enjoy:
Your Thai Cucumber Salad is ready to be served! The vibrant colors, crisp textures, and bold flavors make this dish a perfect side or a standalone light meal.
Recipe Notes:
- Experiment with different varieties of cucumbers for varied textures and flavors.
- For a vegetarian version, skip the shrimp and still enjoy the burst of flavors.
Recipe Serving Size: 2
Table of Times:
| Preparation Steps | Time |
|---|---|
| Seed and chop cucumbers | 5 mins |
| Mix with onion and shrimp | 4 mins |
| Season with nam pla and lime | 3 mins |
| Sprinkle with peanuts | 2 mins |
| Optional chilies | 1 min |
Indulge in the exotic taste of Thailand with this Thai Cucumber Salad. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a culinary adventure that is both easy and immensely satisfying. Let your taste buds dance with the perfect blend of sweet, salty, and tangy notes. Share the joy by preparing this dish and savoring the freshness it brings to your dining table. Happy cooking!
