Thai Marinated Cucumbers Recipe
Description:
These Thai marinated cucumbers are a delightful blend of tangy, sweet, and salty flavors that make for the perfect refreshing side dish or snack. The crispness of cucumbers combined with the zesty marinade creates a burst of Thai-inspired goodness in every bite. This recipe, brought to you by lovewithrecipes.com, is quick, easy, and sure to impress!
Recipe Information:
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Category: Vegetable
- Keywords: Thai, Asian, Low Protein, Low Cholesterol, < 30 Mins, Refrigerator, Stove Top
- Calories: 146.8 per serving
- Fat Content: 7.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 263.4mg
- Carbohydrate Content: 18.5g
- Fiber Content: 1.5g
- Sugar Content: 14.4g
- Protein Content: 3.9g
- Servings: Varies
- Yield: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | White vinegar |
| 1/4 cup | Sugar |
| 1/4 cup | Water |
| 1/4 tsp | Salt |
| 1 | Cucumber |
| 1/4 cup | Roasted peanuts |
Instructions:
-
Prepare the Marinade:
- In a small pan, combine the white vinegar, sugar, water, and salt.
- Cook over medium heat, stirring occasionally, until the liquid boils and the sugar is completely dissolved.
-
Cool the Marinade:
- Remove the pan from heat and allow the marinade to cool to room temperature.
-
Prepare the Cucumbers:
- Peel the cucumber, or score it for a decorative touch, if desired.
- Cut the cucumber lengthwise into quarters, then slice the quarters crosswise into thin 1/8-inch-thick slices.
-
Combine Cucumbers and Marinade:
- Place the sliced cucumbers in a serving bowl.
- Pour the cooled marinade over the cucumbers.
-
Marinate:
- Gently stir the cucumbers to ensure they are evenly coated with the marinade.
- For best flavor, let the cucumbers marinate in the refrigerator for at least 30 minutes. If you have time, you can marinate them for up to 2 hours.
-
Serve:
- Just before serving, top the marinated cucumbers with a sprinkle of roasted peanuts for a crunchy finish.
-
Enjoy!
- Serve these Thai marinated cucumbers as a refreshing side dish with your favorite Thai or Asian-inspired meals.
- They also make a delicious and healthy snack any time of the day!
Tips:
-
Make-Ahead Option: You can prepare the cucumbers and the marinade a day in advance. Simply cover the bowl tightly with plastic wrap and store it in the refrigerator until ready to serve.
-
Variations:
- For added heat, sprinkle some red pepper flakes or finely chopped Thai chilies over the cucumbers.
- If you’re a fan of herbs, toss in some fresh chopped cilantro or mint before serving.
-
Storage: Store any leftovers in an airtight container in the refrigerator. The cucumbers will keep well for up to 2 days, maintaining their crispness and flavor.
-
Serve Suggestions:
- Pair these Thai marinated cucumbers with grilled chicken satay or pad Thai for a complete Thai feast.
- They also make a fantastic topping for fish tacos or a refreshing addition to summer rolls.
-
Health Benefits:
- Cucumbers are low in calories and high in water content, making them a hydrating and nutritious choice.
- This dish is also low in protein and cholesterol, perfect for those looking for a heart-healthy option.
-
Fun Fact:
- Cucumbers are believed to have originated in Southeast Asia, making them a fitting star in this Thai-inspired recipe.
Whether you’re hosting a Thai-themed dinner party or simply craving a light and flavorful snack, these Thai marinated cucumbers are a must-try! With their vibrant colors and irresistible flavors, they are sure to become a favorite in your household. Enjoy the refreshing taste of Thailand right in your own kitchen! 🥒🌶️🥜
