Thai Broccoli Salad
Description
Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a Thai cooking staple, lends richness.
Details
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Category: Vegetable
- Keywords: Thai, Asian, Weeknight, < 4 Hours, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Lime zest |
| 3 | Limes |
| 1/4 | Lemon |
| 1 | Miso |
| 2 | Fresh ginger |
| 2 | Nam pla |
| 3 | Soy sauce |
| 2 | Garlic cloves |
| 2 | Date sugar |
| 4 | Brown sugar |
| 1 | Broccoli florets |
| 1/2 | Green cabbage |
| 1/3 | Mung bean sprouts |
| 2 | Fresh cilantro |
| 1/3 | Fresh mint |
| 1/4 | Peanuts |
| – | Sesame seeds |
| – | Red bell pepper |
Nutrition Facts (Per Serving)
- Calories: 187.8
- Fat Content: 10.9g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 1351mg
- Carbohydrate Content: 19.5g
- Fiber Content: 4.6g
- Sugar Content: 4.4g
- Protein Content: 9.1g
Instructions
-
Combine lime zest, lime juice, lemon juice, miso, fresh ginger, nam pla, soy sauce, minced garlic, date sugar, and brown sugar in a large bowl.
-
-
Toss the dressing well with broccoli florets, shredded green cabbage, mung bean sprouts, chopped fresh cilantro, and torn fresh mint leaves until all ingredients are evenly coated.
-
Allow the salad to marinate in the refrigerator for 1 to 2 hours to let the flavors meld together.
-
Before serving, top the salad with crushed peanuts, sesame seeds, and thinly sliced red bell pepper for added texture and flavor.
This Thai Broccoli Salad is a delightful blend of vibrant flavors and textures, perfect for a quick weeknight dinner or as a refreshing side dish for any occasion. Enjoy the zingy goodness of Thai-inspired cuisine in every bite! 🥗✨
