Shrimp in Hot Lime Leaf Broth
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Category: Vegetable
Description: A delicious, simple-to-make soup that bursts with flavor and warmth. Adapted from Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid, this Thai-inspired dish brings together a medley of fresh ingredients to create a satisfying and aromatic experience that is perfect for a light meal or appetizer.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Chicken broth |
| 2 stalks | Lemongrass, chopped |
| 3 leaves | Kaffir lime leaves |
| 3 cups | Medium shrimp, peeled |
| 1/4 cup | Fresh lime juice |
| 1/2 cup | Thai fish sauce |
| 3 | Fresh red chiles, sliced |
| 2 cups | Mushrooms, sliced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 118.4 kcal |
| Total Fat | 2.3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 86.4 mg |
| Sodium | 1359.7 mg |
| Total Carbohydrates | 7.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 3.1 g |
| Protein | 17.3 g |
Instructions
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Prepare the Broth: In a medium pot over medium heat, pour in the chicken broth and add the chopped lemongrass. Allow the mixture to come to a boil, then introduce the kaffir lime leaves and sliced chiles. Once boiling, let it simmer gently for about 5 minutes, allowing the flavors to meld beautifully.
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Add Mushrooms: Stir in the sliced mushrooms, and bring the broth back to a vigorous boil. The mushrooms will add an earthy depth to the soup, enhancing the overall flavor profile.
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Cook the Shrimp: Once the broth is bubbling away, carefully add the peeled medium shrimp to the pot. Cook the shrimp for approximately 1 minute or until they have turned a lovely pink hue, indicating they are perfectly cooked and tender.
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Finish the Soup: Remove the pot from heat. Stir in the fresh lime juice and Thai fish sauce, giving the broth a bright and tangy lift. Taste the soup and adjust the seasoning with additional fish sauce or salt if desired, ensuring it meets your flavor preference.
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Serve: Ladle the hot lime leaf broth with shrimp into small bowls, allowing everyone to savor the aromatic and vibrant flavors. This soup pairs wonderfully with a side of steamed rice or crusty bread, if desired.
Conclusion
This Shrimp in Hot Lime Leaf Broth encapsulates the essence of Thai cuisine with its harmonious balance of flavors. The combination of fragrant herbs, zesty lime, and tender shrimp makes for a delightful dish that can be enjoyed any time of the year. Perfect for a quick weeknight dinner or as a flavorful starter for a special occasion, this soup is sure to impress with its simplicity and vibrant taste. Enjoy this delightful recipe from Love With Recipes!
