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Spicy Tofu Salad 🥗
Overview:
Ready in: 15 minutes 🕒
Serves: 6 🍽️
Calories: 131.6 per serving
Rating: ⭐ 4
Category: Soy/Tofu
Keywords: Beans, Thai, Asian, < 15 Mins, Refrigerator
Ingredients:
Quantity | Ingredient |
---|---|
750g | Tofu |
1 | Carrot |
1 | Green pepper |
1 | Red chilies |
2 | Limes |
2 tbsp | Brown sugar |
1/4 cup | Peanuts |
2 tbsp | Fish sauce |
1 | Fresh lemongrass |
Instructions:
-
Prepare Tofu:
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-
Slice and Dice Veggies:
- Halve the onion and then finely slice it.
- Next, cut the carrot and green pepper into thin, matchstick-like strips. These add a delightful crunch to the salad.
-
Mix the Salad:
- In a large mixing bowl, combine the cubed tofu, sliced onion, carrot, and green pepper.
-
Create the Dressing:
- In a separate jar, make the dressing. Combine finely chopped red chilies, juice from the limes, brown sugar, fish sauce, and the aromatic fresh lemongrass.
- Close the lid tightly and give it a good shake. This will blend all the flavors together.
-
Marinate and Chill:
- Pour the dressing over the tofu and veggies in the bowl. Mix everything thoroughly, ensuring the dressing coats every piece.
- Cover the bowl and let it chill in the refrigerator for at least 3 hours. This allows the flavors to meld together beautifully.
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Serve with a Crunch:
- When you’re ready to enjoy, take the salad out of the fridge.
- Sprinkle the top generously with peanuts. They add a wonderful crunch and nuttiness to each bite.
-
Enjoy!
- Serve the Spicy Tofu Salad as a refreshing appetizer or a light main course. 🌶️🍲
Tips:
- For an extra kick of spice, leave the seeds in the red chilies. Adjust according to your heat preference.
- Make sure to use firm tofu for this recipe. Silken tofu might break apart too easily.
- Don’t skip the refrigeration step! It allows the tofu to absorb all the zesty flavors of the dressing.
Nutritional Info (per serving):
- Calories: 131.6
- Fat: 6.2g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 253.2mg
- Carbohydrates: 12.3g
- Fiber: 1.5g
- Sugar: 7.8g
- Protein: 9.7g