Vegetarian Chili Recipe
🕒 Total Time: 6 hours 15 minutes
🥣 Servings: 8
Description:
Warm, hearty, and packed with flavor, this Vegetarian Chili recipe is a must-try for anyone seeking a comforting meal that’s both easy to make and budget-friendly. Perfect for vegans and those looking for a simple yet satisfying dish, this chili boasts a rich blend of beans, tomatoes, and spices that will delight your taste buds with every spoonful.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Chili beans |
| 1 can | Pinto beans |
| 1 can | Dark red kidney beans |
| 1 can | Tomatoes |
| 1 | Onion |
| 2-3 tsp | Chili powder |
| 1/8 tsp | Ground cayenne pepper |
Nutritional Information (per serving):
- Calories: 241.3
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 137.8mg
- Carbohydrates: 45g
- Fiber: 12.6g
- Sugar: 2.6g
- Protein: 14.9g
Instructions:
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Preparation: Begin by gathering all the ingredients needed for this delightful chili.
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Combine Ingredients: In a slow cooker, combine the chili beans, pinto beans, dark red kidney beans, canned tomatoes, and diced onion.
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Add Spices: Sprinkle in the chili powder and ground cayenne pepper for that perfect kick of flavor.
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Mix Well: Stir all the ingredients thoroughly to ensure they are evenly distributed and the spices are well incorporated.
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Cooking Time: Cover the slow cooker and set it to low heat. Let the chili simmer gently for 5 to 6 hours, allowing the flavors to meld together beautifully.
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Final Touch: Once the cooking time is complete, give the chili a final stir to blend any remaining flavors.
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Serve: Ladle the hot chili into bowls and garnish with your favorite toppings such as shredded cheese, chopped green onions, or a dollop of sour cream.
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Enjoy: Dive into a bowl of this comforting Vegetarian Chili, savoring each spoonful of its hearty goodness. Serve it alongside some crusty bread or cornbread for a complete meal that will warm you from the inside out.
With its simple preparation and incredible flavor, this Vegetarian Chili recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a cozy meal on a chilly day, this chili will never disappoint. Try it out and share the love with friends and family!
