Tahu Choo Chee “Ria Flux” Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm, cut into cubes) | 1/2 to 1 block (about 250g) |
| Button mushrooms | 6-8, quartered |
| Chayote (peeled, cut into matchsticks) | 1/2 to 1 (about 200g) |
| Baby carrots (optional) | 2 or 1 large carrot, sliced |
| Basil leaves | A handful, or coriander leaves |
| Coconut milk | 300 ml |
| Water | 100-150 ml |
| Fish sauce | 1.5 tbsp |
| Palm sugar | To taste |
| Kaffir lime leaves | 2-3, thinly sliced |
| Thai chili paste (optional) | 1/2 tbsp |
Red Curry Paste (blend with oil)
| Ingredient | Quantity |
|---|---|
| Dried shrimp | 1/2 to 1 tbsp |
| Fried shrimp paste | 1/2 tsp |
| Curly red chilies | 3 |
| Large red chilies | 3 |
| Shallots | 5-6 |
| Garlic | 3 cloves |
| Coriander (ground or seeds) | 1 tsp |
| Cumin | 1/2 tsp |
| Galangal | 3 cm |
| Lemongrass (white part only) | 2 stalks |
| Lime zest | 1/2 tsp |
| Salt | To taste |
Instructions
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Prepare the Curry Paste: Blend all ingredients for the red curry paste until smooth, creating a thick paste-like consistency.
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Cook the Paste: Heat a pan over medium heat. Add the blended curry paste and sauté without adding any oil. Gradually add 3 tablespoons of coconut milk, stirring until fragrant.
-
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Add Aromatics: Stir in the kaffir lime leaves and mix well. Pour in the remaining coconut milk, stirring continuously until it starts to gently boil.
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Add Vegetables: Once boiling, add the chayote and carrots. Reduce the heat and gently fold in the tofu to prevent it from breaking. Add the water gradually.
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Simmer: Cook until the chayote and carrots are tender yet still crisp, about 12-15 minutes. Stir occasionally to prevent sticking.
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Finish the Dish: Once the vegetables are cooked, add the mushrooms, fish sauce, palm sugar, and Thai chili paste. Adjust the flavors to your liking.
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Garnish and Serve: Finally, add the basil or coriander leaves. Cook for a minute longer and serve hot, savoring the delightful combination of flavors! Enjoy! 😋
This dish brings together vibrant flavors and textures, making it an ultimate choice for a satisfying meal.
