Tahu Bejek Pakai Kemangi: A Flavorful Tofu Delight
Tahu Bejek Pakai Kemangi is a traditional Indonesian dish that combines the creamy texture of tofu with the aromatic freshness of kemangi (lemon basil). This recipe is not only simple to make but also packed with vibrant flavors, making it a perfect dish for any occasion. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large yellow tofu | 5 pieces, mashed |
| Kemangi leaves | 1 bunch, picked |
| Garlic | 2 cloves |
| Shallots | 5 cloves |
| Black pepper | 7 grains |
| Small tomato | 1 piece |
| Green onion | 1 stalk |
| Curly red chilies | 3 pieces |
| Bird’s eye chilies | 3 pieces |
| Salt | To taste |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 10g |
| Carbohydrates | 8g |
| Dietary Fiber | 2g |
| Fat | 7g |
| Sodium | 250mg |
Instructions
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Prepare the Aromatics: Begin by finely slicing all the ingredients, except for the kemangi leaves. Make sure the garlic and shallots are finely minced to release their aromatic oils.
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Sauté the Ingredients: In a skillet, heat a splash of oil over medium heat. Add the minced garlic, shallots, and the crushed black pepper. Sauté them together until they become fragrant and golden brown, stirring occasionally to prevent burning.
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Combine with Tofu: Once the aromatics are ready, add the mashed tofu into the skillet. Stir well to combine, ensuring the tofu absorbs the flavors from the sautéed aromatics.
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Season: Sprinkle salt to taste and continue to mix until the tofu is evenly seasoned. Adjust the seasoning as needed, balancing the flavors to your preference.
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Add Fresh Ingredients: Before removing the skillet from heat, add the kemangi leaves. Gently fold them into the tofu mixture, allowing the leaves to wilt slightly while maintaining their vibrant green color.
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Serve: Transfer the Tahu Bejek to a serving dish, garnishing it with slices of the small tomato and additional chilies if desired. This dish can be enjoyed warm with rice or as a flavorful side.
Cooking Tips
- Choosing Tofu: For the best texture, opt for firm or extra-firm tofu, which holds its shape better during cooking.
- Spice Level: Adjust the number of chilies based on your heat preference; feel free to remove the seeds for a milder flavor.
- Herb Variations: While kemangi adds a unique flavor, you can substitute it with Thai basil for a different twist.
This Tahu Bejek Pakai Kemangi not only highlights the richness of Indonesian cuisine but also brings a delightful and fragrant element to your table. Enjoy the burst of flavors and the comforting essence of this beloved dish!
