Zesty Tomato Bliss: Trixie’s Irresistible Homemade Relish Recipe

Trixie’s Tomato Relish Recipe 🍅

Overview:

Trixie’s Tomato Relish is a delightful creation passed down through generations, originating from the cherished recipe book of my beloved mother-in-law. This relish adds a burst of flavor to any dish, whether it’s accompanying succulent ham, fluffy scrambled eggs, or creamy macaroni and cheese. Every tomato season, I eagerly anticipate whipping up a batch of this relish, and without fail, I always find myself wishing I had made more.

Nutritional Information:

• Calories: 1105.6
• Fat Content: 2g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 0mg
• Sodium Content: 1443.5mg
• Carbohydrate Content: 274.6g
• Fiber Content: 10.8g
• Sugar Content: 262.6g
• Protein Content: 7.7g

Time Breakdown:

Ingredients:

• 6 large tomatoes
• 6 cups sugar
• 2 cups vinegar
• 1 teaspoon salt
• 1 teaspoon whole cloves

Instructions:

1. Peel and Seed Tomatoes: Begin by preparing the tomatoes. Peel the skin off and remove the seeds. This ensures a smoother texture for your relish.

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2. Chop Tomatoes: Coarsely chop the peeled and seeded tomatoes and transfer them to a large pot. This will be the base of your relish.

3. Combine Ingredients: To the pot of chopped tomatoes, add the remaining ingredients: sugar, vinegar, salt, and whole cloves. Stir well to ensure all the ingredients are evenly distributed.

4. Cooking Process: Place the pot on the stove over medium heat. Allow the mixture to come to a gentle boil. Reduce the heat to low and let it simmer, stirring occasionally, until the mixture thickens. This process typically takes around 1 1/2 to 2 hours, allowing the flavors to meld together beautifully.

5. Sterilize Jars: While the relish is simmering, prepare your jars by sterilizing them. Wash the jars and lids thoroughly with hot, soapy water, then rinse them with hot water. Place them in a large pot of boiling water for a few minutes to sterilize them.

6. Fill Jars: Once the relish has thickened to your desired consistency, carefully ladle it into the sterilized jars, leaving a small amount of headspace at the top.

7. Seal Jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and tighten the rings securely.

8. Water Bath Processing: Submerge the sealed jars in a large pot of boiling water, making sure they are fully covered with water. Process the jars in the boiling water bath for 5 minutes to ensure proper sealing and preservation.

9. Cool and Store: Carefully remove the jars from the water bath using canning tongs and place them on a clean towel to cool completely. As the jars cool, you may hear the satisfying “pop” sound, indicating that they are properly sealed. Once cooled, store the jars in a cool, dark place until ready to use.

Enjoy your homemade Trixie’s Tomato Relish with your favorite dishes, and savor the flavors of tradition and family heritage with every bite! This relish also makes a thoughtful homemade gift for friends and loved ones.