Fresh Tomato, Red Onion and Basil Relish Recipe ๐ ๐ง ๐ฟ
Overview:
Indulge in the vibrant flavors of this Fresh Tomato, Red Onion, and Basil Relish! Bursting with the goodness of ripe tomatoes, the sharpness of red onions, and the aromatic touch of basil, this relish is a versatile condiment that elevates any dish it accompanies. Plus, it’s quick to whip up, making it a convenient go-to for busy weeknights or impromptu gatherings. Whether you’re serving it over grilled fish, atop baked potatoes, or alongside black bean cakes, this relish adds a refreshing zing to your favorite meals. With just a few simple steps, you’ll have a delicious homemade condiment ready to impress your family and friends!
Recipe Details:
- Name: Fresh Tomato, Red Onion and Basil Relish
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Recipe Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, < 30 Mins, Refrigerator, Stove Top
- Yield: 2 quarts
Ingredients:
Quantity | Ingredient |
---|---|
4 | Fresh tomatoes |
1/3 cup | Red wine vinegar |
2 | Red onions |
4 cloves | Garlic |
1/2 cup | Fresh basil |
1 tsp | Ground cumin |
1 tsp | Coriander powder |
1 tsp | Ground mustard |
To taste | Salt |
To taste | Ground black pepper |
1/3 cup | Olive oil |
Nutrition Facts (per serving):
- Calories: 594.8
- Fat Content: 39.9g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 0mg
- Sodium Content: 2390mg
- Carbohydrate Content: 55.5g
- Fiber Content: 14.8g
- Sugar Content: 31.1g
- Protein Content: 12.1g
Recipe Instructions:
-
Prepare Tomatoes: Start by selecting fully ripened fresh tomatoes. Core them and chop them coarsely, ensuring you retain their juicy goodness.
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Simmer Vinegar: In a saucepan, bring the red wine vinegar to a gentle simmer over medium heat. This step helps to mellow out the acidity of the vinegar.
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Cook Onions and Garlic: Add the finely chopped red onions and minced garlic to the simmering vinegar. Let them cook until softened, which should take approximately 3 to 5 minutes. Once softened, remove the saucepan from heat and allow the onion mixture to cool slightly.
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Prepare Basil: While the onion mixture is cooling, finely chop the fresh basil leaves. The aromatic essence of basil will infuse your relish with delightful flavor.
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Combine Ingredients: In a large mixing bowl, gently combine the chopped tomatoes with the prepared basil, ground cumin, coriander powder, ground mustard, salt, pepper, and olive oil. Be sure to stir in the cooled onion mixture, incorporating all the flavors harmoniously.
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Chill and Serve: Cover the bowl of relish and refrigerate it until you’re ready to use it. Chilling allows the flavors to meld together, enhancing the taste of the relish. When it’s time to serve, spoon the relish over grilled fish, roasted asparagus, baked potatoes, black bean cakes, or any other favorite dishes.
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Enjoy: Dive into the delightful medley of flavors that this Fresh Tomato, Red Onion, and Basil Relish offers. Whether enjoyed as a topping, dip, or side, each bite is sure to tantalize your taste buds and leave you craving more.
Tips:
- Tomato Selection: Opt for ripe, juicy tomatoes for the best flavor and texture.
- Customize to Taste: Adjust the seasoning according to your preference. You can add more or less salt, pepper, or herbs to suit your taste buds.
- Storage: Store any leftover relish in an airtight container in the refrigerator for up to a week. It’s perfect for meal prep or as a quick snack option.
- Versatile Serving: Experiment with serving this relish on various dishes such as tacos, sandwiches, grilled meats, or even as a topping for bruschetta.
Final Thoughts:
With its vibrant colors, fresh ingredients, and zesty flavor profile, this Fresh Tomato, Red Onion, and Basil Relish are sure to become a staple in your culinary repertoire. Whether you’re hosting a barbecue, preparing a weekday dinner, or simply craving a burst of freshness, this versatile condiment has you covered. Whip up a batch today and elevate your meals with a touch of homemade goodness!