Tripura Style Tomato Chutney Recipe (Mosadeng Sarma)
Delve into the vibrant culinary heritage of North East India with this exquisite Tripura Style Tomato Chutney, known as Mosadeng Sarma. This delightful side dish, which showcases the unique flavors of fresh tomatoes and spices, is perfect for complementing a variety of meals. With its striking balance of sweetness, spiciness, and tanginess, this chutney is sure to elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 2, chopped |
| Onions | 2, chopped |
| Garlic | 5 cloves, crushed |
| Green Chilies | 5, crushed |
| Dried Red Chilies | 6, soaked in hot water for 30 minutes |
| Sugar | 1 teaspoon |
| Oil | 1 tablespoon |
| Fresh Coriander (Cilantro) | 2 tablespoons, chopped |
| Salt | To taste |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 75 |
| Protein | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Sodium | 50 mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 5 |
| Cooking | 30 |
| Total Time | 35 |
Servings
| Number of Servings | 4 |
Cuisine
| Type | North East India Recipes |
Course
| Category | Side Dish |
Diet
| Diet Type | Vegetarian |
Instructions
To create the delightful Mosadeng Sarma, begin by gathering all your ingredients and ensuring they are prepped and ready for use.
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Soak and Prepare: Start by soaking the dried red chilies in hot water for about 30 minutes. Once softened, drain and crush them into a paste.
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Sauté the Aromatics: In a skillet or pan, heat the oil over medium heat. Add the chopped onions and sauté them until they become light brown, allowing their natural sweetness to enhance the dish.
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Infuse with Garlic: Incorporate the crushed garlic into the pan and cook for an additional 2 minutes, letting the fragrant aroma fill your kitchen.
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Add Spices: Next, mix in both the crushed red and green chilies, stirring well to combine the flavors. Continue to cook for another 2 minutes, allowing the spices to meld together.
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Tomato Time: Gently fold in the chopped tomatoes and let them cook until they soften and release their juices, creating a rich and flavorful base.
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Season to Perfection: Once the tomatoes are tender, sprinkle in the salt and sugar, stirring until the sugar has dissolved completely. This will balance the flavors beautifully.
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Finishing Touch: Lastly, add the chopped fresh coriander, give it a good mix, and your Mosadeng Sarma is ready to be served!
Serving Suggestions
This exquisite tomato chutney pairs wonderfully with various dishes, particularly traditional meals such as Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka, and Rice. Enjoy this flavorful chutney as a delightful addition to your lunch or dinner, and savor the authentic taste of Tripura’s culinary tradition.
As you serve your Mosadeng Sarma, prepare to indulge in the comforting embrace of North East Indian flavors, and let this chutney become a cherished part of your culinary repertoire.
