Zesty Tuna Black Pepper in Savory Butter Sauce
Tuna Black Pepper with Butter Sauce: A Deliciously Savory Dish
Tuna Black Pepper with Butter Sauce, known as Tuna BlackPapper Saus Mentega, is a delightful dish that brings together the rich flavors of fresh tuna and aromatic spices. This recipe is perfect for those looking to create a satisfying and flavorful meal that is both easy to prepare and impressively delicious. With the combination of vibrant ingredients and a simple cooking technique, this dish will surely become a favorite in your household. Let’s dive into the ingredients and steps to create this culinary masterpiece!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna Fish | 1/4 kg |
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Ginger | 1/4 piece (about 1 inch) |
| Galangal | 1/4 piece (about 1 inch) |
| Red Chili Peppers | 4 pieces |
| Onion | 1 piece (large) |
| Bay Leaf | 1 leaf |
| Kaffir Lime Leaf | 2 leaves |
| Black Pepper | 1/4 teaspoon |
| Butter Sauce | 1 sachet |
| Granulated Sugar | A pinch (seujung sendok) |
| Water | To taste (as needed) |
| Flavor Enhancer (optional) | To taste |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by preparing your ingredients: finely chop the shallots, garlic, ginger, and galangal. Slice the red chili peppers and onion. Set aside. |
| 2 | In a pan over medium heat, add a splash of oil and sauté the garlic, ginger, and galangal until fragrant, which should take about 1-2 minutes. |
| 3 | Next, add the chopped shallots, onion, red chili peppers, bay leaf, and kaffir lime leaves to the pan. Continue sautéing until the onions become translucent and aromatic. |
| 4 | Gently add the tuna fish to the pan. Then, pour in the butter sauce and sprinkle in the black pepper. If using, add the flavor enhancer and a pinch of sugar for a touch of sweetness. |
| 5 | Pour in just enough water to create a sauce consistency. Stir well to combine all the flavors. Cover the pan and let it simmer for about 10-15 minutes until the sauce thickens to your liking. |
| 6 | Once the sauce has thickened, remove the pan from heat. Serve the Tuna Black Pepper with Butter Sauce warm, garnished with fresh herbs if desired. Enjoy! |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Sodium | 300 mg |
Tips for Serving
This dish pairs wonderfully with steamed rice or a fresh garden salad, enhancing the meal’s freshness and making it an ideal option for lunch or dinner. You can also serve it with a side of grilled vegetables for a colorful and nutritious plate.
Conclusion
With its harmonious blend of spices and the distinct taste of tuna, this Tuna Black Pepper with Butter Sauce recipe is not only a treat for your taste buds but also a delightful way to share a homemade meal with loved ones. Enjoy experimenting with this recipe, and don’t hesitate to adjust the spice levels to suit your preference. Happy cooking! 💕😊
