Indonesian lamb recipes

Zesty Tuna Fillet Soup with Fresh Vegetables

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Tuna Fillet Soup Recipe

This delightful Tuna Fillet Soup, infused with aromatic spices and fresh vegetables, is a comforting dish that showcases the delicate flavors of the ocean. Perfect for a light meal or as a starter, this recipe will bring warmth and satisfaction to your table.

Ingredients

  • 1/4 Tuna Fillet (cut into small cubes, marinated with lemon juice)
  • 2 Carrots (diced)
  • Ground Spice Blend:
    • 3 Shallots
    • 2 Garlic Cloves
    • 1 Finger Length of Fresh Turmeric
    • 1 Slice of Ginger
    • 1 tablespoon Salt
    • To taste: Seasoning powder
  • 2 Bay Leaves
  • 1 Stalk Lemongrass (crushed)
  • 3 Bilimbi Fruits (or substitute with 3 Tomatoes if unavailable)
  • 1 Spring Onion (chopped)

Instructions

  1. Prepare the Spice Base: In a pan over medium heat, sauté the ground spices until fragrant. This step is crucial for enhancing the soup’s depth of flavor.

  2. Add Aromatics: Once the spices release their delightful aroma, add the bay leaves and crushed lemongrass to the pan, allowing their flavors to infuse into the mix.

  3. Create the Broth: Pour in enough water to bring the mixture to a boil. As the water heats up, the rich aromas will fill your kitchen.

  4. Incorporate the Ingredients: When the water reaches a rolling boil, add the marinated tuna cubes, diced carrots, chopped spring onion, and sliced tomatoes (or bilimbi). Stir gently to combine all the ingredients.

  5. Taste and Adjust: After a few minutes of cooking, taste the broth and adjust the seasoning if necessary.

  6. Serve: Once everything is cooked through and flavors melded together, your Tuna Fillet Soup is ready to be served. Ladle into bowls and enjoy this nourishing dish with steamed rice or crusty bread.

Enjoy Your Meal!

This Tuna Fillet Soup is not only easy to prepare but also packed with nutrition and flavor, making it a perfect addition to your culinary repertoire. Enjoy it as a comforting meal any day of the week!

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