Tuna Salad Sandwich With a Bite! π₯ͺ
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 sandwiches
Description:
A delightful deviation from the ordinary tuna salad sandwich, this recipe adds a zesty kick that’s sure to tantalize your taste buds. It’s a household favorite that’s quick and easy to prepare!
Ingredients:
- 1 can tuna in water
- 1/4 cup finely diced red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon mayonnaise
- 1 teaspoon prepared horseradish
Instructions:
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Prepare Ingredients:
- Begin by draining the canned tuna to remove excess water. Finely dice the red onion and chop the fresh parsley.
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Mix Tuna Salad:
- In a mixing bowl, combine the drained tuna, diced red onion, chopped parsley, mayonnaise, and prepared horseradish. Stir well until all ingredients are evenly incorporated.
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Adjust Seasoning:
- Taste the tuna salad mixture and adjust the amount of mayonnaise and horseradish according to your personal preference. Add more for extra creaminess or spice, if desired.
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Assemble Sandwiches:
- Take your favorite bread or pita and spread a generous amount of the prepared tuna salad mixture onto it. You can also use a pita pocket for a unique twist.
- Top the tuna salad with leafy greens, such as lettuce or spinach, for added freshness and crunch.
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Serve and Enjoy!
- Serve your Tuna Salad Sandwiches immediately and enjoy the flavorful combination of tuna, onions, parsley, and a hint of horseradish. It’s perfect for a quick lunch or snack any time of the day!
Nutritional Information:
- Calories: 120.5 per serving
- Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 37.5mg
- Sodium: 361.3mg
- Carbohydrates: 1.4g
- Fiber: 0.4g
- Sugar: 0.8g
- Protein: 21.3g
This Tuna Salad Sandwich With a Bite! recipe is not only delicious but also packed with protein, making it a satisfying and nutritious option for a quick meal or snack. Give it a try and savor the bold flavors that will surely become a household favorite! π
