Spaghetti Tuna with Lime Leaves
Embark on a culinary journey with this delightful recipe for Spaghetti Tuna with Lime Leaves, a fusion of Italian pasta and vibrant Southeast Asian flavors that will awaken your taste buds and transport you to sun-drenched shores. This dish features al dente spaghetti tossed with succulent tuna and aromatic lime leaves, creating a meal that’s not just quick to prepare but also packed with flavor. Perfect for a weeknight dinner or an elegant gathering, this recipe is bound to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti (cooked until al dente) | 200 g |
| Cooking oil | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Red chili (sliced) | 1 |
| Spicy tuna (canned, e.g., King Fisher) | 1 can (approx. 200 g) |
| Water | 20 ml |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Sweet soy sauce | ½ tablespoon |
| Lime leaves (sliced thinly) | 2 leaves |
Instructions
| Step |
|---|
| Begin by preparing the cooked spaghetti, ensuring it has been boiled to an al dente texture, then set it aside. |
| In a large skillet or frying pan, heat the cooking oil over medium heat. Once hot, add the minced garlic and sauté until fragrant, being careful not to let it burn. |
| Add the sliced red chili to the skillet, allowing it to infuse its heat into the oil, followed by the canned spicy tuna. Gently stir to combine all ingredients thoroughly. |
| Pour in the water and stir the mixture to combine evenly, allowing the flavors to meld together. |
| Season the mixture with salt and black pepper, adjusting to taste. Take a moment to taste and modify the seasoning if necessary. |
| Incorporate the finely sliced lime leaves into the dish, adding a burst of fresh aroma and flavor that pairs wonderfully with the tuna. |
| Finally, add the cooked spaghetti to the skillet, tossing everything together until the pasta is evenly coated with the flavorful sauce and all ingredients are well combined. |
| Your Spaghetti Tuna with Lime Leaves is now ready to serve! Plate it up, and enjoy this harmonious blend of flavors. |
This Spaghetti Tuna with Lime Leaves recipe combines the rich umami of tuna with the zesty notes of lime leaves, creating a tantalizing dish that is sure to become a favorite in your kitchen. Enjoy it with a sprinkle of additional sliced lime leaves for an added touch of freshness, or pair it with a side salad to complete your meal. Bon appétit!
