Tahu Tongkol Kuah Asam: A Flavorful Indonesian Delight
Indulge in the vibrant flavors of Tahu Tongkol Kuah Asam, a delightful Indonesian dish that beautifully marries the richness of tuna with the freshness of vegetables and aromatic spices. This recipe not only showcases the sumptuousness of ingredients but also reflects the heart of Indonesian culinary tradition, perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna Fish (Ikan Tongkol) | 2 whole fish |
| Tofu (Tahu) | 2 blocks |
| Shallots (Bawang Merah) | 8 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Galangal (Lengkuas) | 1 thumb-sized piece |
| Lemongrass (Sereh) | 1 stalk |
| Turmeric (Kunyit) | 1 thumb-sized piece |
| Candlenut (Kemiri) | 1 piece |
| Bay Leaf (Daun Salam) | 1 leaf |
| Starfruit (Belimbing Wuluh) | 5 pieces |
| Salt | to taste |
| Sugar | to taste |
| Flavor Enhancer (Penyedap Rasa) | to taste |
| Water | sufficient for boiling |
Nutritional Information
(Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 20 g |
| Carbohydrates | 12 g |
| Fat | 10 g |
| Fiber | 2 g |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into pieces according to your preference. Steam the tofu for approximately 10 minutes, then set it aside to drain excess moisture.
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Prepare the Fish: Clean the belly of the tuna fish thoroughly, rinse well, and cut each fish into four portions.
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Blend the Spices: In a blender or mortar, combine the shallots, garlic, candlenut, and turmeric to form a smooth paste. Next, crush the lemongrass stalk gently and set aside the starfruit, cutting it into smaller pieces.
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Cook the Base: In a large pot, bring enough water to fill half the pot to a boil. While waiting for the water to heat up, sauté the blended spices along with the galangal and bay leaf in a bit of oil until fragrant.
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Combine Ingredients: Once the water is boiling, add the sautéed spices, starfruit, and the fish and tofu pieces to the pot.
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Season the Dish: Add salt, sugar, and flavor enhancer to taste. Be sure to taste the broth to adjust the seasonings as needed. Allow the mixture to boil, ensuring the fish is thoroughly cooked and the flavors meld together.
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Serve and Enjoy: Once everything is cooked through, remove from heat and serve hot. Enjoy your Tahu Tongkol Kuah Asam with steamed rice for a complete meal.
This delightful dish not only nourishes the body but also warms the heart, making it a perfect addition to any dining table. Whether you’re sharing it with family or friends, Tahu Tongkol Kuah Asam is sure to impress with its unique flavors and inviting aroma. Enjoy!
