Tuna Waldorf Salad Recipe
Overview:
This Tuna Waldorf Salad recipe is not only quick to whip up but also versatile enough to serve for various occasions. Whether you’re catering for a lunch gathering, preparing snacks for the family, or simply seeking an easy-to-make dish for a quick bite, this recipe ticks all the boxes. Bursting with flavors and textures, it’s a delightful combination of tuna, crunchy celery, crisp apple, and nutty walnuts, all bound together with creamy mayonnaise. Plus, with a preparation time of just 5 minutes, it’s a lifesaver on busy days.
Ingredients:
- 1 Red Delicious apple
- Lemon juice
- 2 cans of tuna
- 2 celery stalks
- 1/3 cup walnuts
- 1/3 cup mayonnaise
Nutritional Information (per serving):
- Calories: 141.9
- Fat Content: 7.1g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 21.5mg
- Sodium Content: 27.1mg
- Carbohydrate Content: 5.6g
- Fiber Content: 1.3g
- Sugar Content: 3.5g
- Protein Content: 14.3g
Recipe Yield:
This recipe serves approximately 6 people.
Instructions:
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Prepare the Apples:
- Start by chopping the Red Delicious apple into bite-sized pieces.
- Sprinkle lemon juice over the chopped apples immediately to prevent them from browning. This not only adds a refreshing citrusy flavor but also helps maintain the vibrant color of the fruit.
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Mix Ingredients:
- In a mixing bowl, combine the chopped apples with the drained tuna, finely chopped celery, chopped walnuts, and mayonnaise.
- Gently toss the ingredients together until they are evenly coated with the mayonnaise.
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Adjust Consistency:
- If you prefer a creamier texture, feel free to add more mayonnaise to the mixture. Adjust according to your personal taste preferences.
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Assemble:
- Once the ingredients are well combined, your Tuna Waldorf Salad is ready to be used as a filling for sandwiches or puffs.
- For sandwiches, opt for coarser-grained bread to add a rustic texture to the dish.
- If making puffs, use shells similar to those used for cream puffs for a delightful bite-sized treat.
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Serving Options:
- Serve the Tuna Waldorf Salad either at room temperature or chilled, depending on your preference.
- Whether you’re hosting a casual gathering or enjoying a quick snack at home, this versatile dish is sure to impress.
Tips:
- Experiment with different types of apples to vary the flavor profile of the salad. Granny Smith apples, with their tartness, can provide a delightful contrast to the savory tuna and sweet walnuts.
- For added freshness, consider incorporating a handful of freshly chopped herbs such as parsley or dill into the salad mixture.
- To make ahead, prepare the salad mixture and store it in an airtight container in the refrigerator. This allows the flavors to meld together, resulting in an even more delicious dish.
- Don’t limit yourself to sandwiches and puffs – this Tuna Waldorf Salad also makes a great topping for crackers or a filling for lettuce wraps.
Conclusion:
With its simplicity, versatility, and delightful combination of flavors and textures, this Tuna Waldorf Salad recipe is a must-have in your culinary repertoire. Whether you’re catering for a crowd or simply treating yourself to a quick and satisfying meal, this dish is sure to become a favorite in no time. Try it today and elevate your lunch or snack game with this easy and delicious recipe!
