Turmeric, Ginger, and Chilli Pickle Recipe
Embark on a delightful culinary journey with this vibrant Turmeric, Ginger, and Chilli Pickle, a quintessential South Indian accompaniment that not only elevates your meals but also packs a punch of flavor and health benefits. With its vivid color and tantalizing taste, this pickle is perfect for enhancing curd rice or any meal, transforming your dining experience into a feast of flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh turmeric root | 150 grams |
| Ginger | 50 grams |
| Green chillies | 4 |
| Mustard powder | 1 tablespoon |
| Lemon juice | 50 ml |
| Sunflower oil | As required |
| Salt | To taste |
Nutritional Information (per serving, makes 200 servings)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Total Fat | Varies |
| Saturated Fat | Varies |
| Cholesterol | 0 mg |
| Sodium | Varies |
| Total Carbohydrate | Varies |
| Dietary Fiber | Varies |
| Sugars | Varies |
| Protein | Varies |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Prep Time | 20 |
| Cook Time | 20 |
| Total Time | 40 |
Servings
| Number of Servings |
|---|
| 200 |
Instructions
To initiate the making of your tantalizing Turmeric, Ginger, and Chilli Pickle, start by lightly roasting the mustard seeds in a pan for about 15 seconds until they release their fragrant aroma. Once roasted, grind the mustard seeds into a fine powder, ensuring you reserve 1 tablespoon of this powder for your pickle.
Next, take the fresh turmeric root and ginger; peel off the skins meticulously before slicing them finely into thin rounds. For the green chillies, chop them into small, round pieces to infuse the pickle with their fiery flavor.
In a mixing bowl, combine the finely chopped turmeric, ginger, and green chillies. To this vibrant mixture, add the mustard powder, a pinch of salt, and sunflower oil as required to achieve your desired consistency. Squeeze fresh lemon juice into the mix, adjusting the quantity to balance the tanginess to your taste preference. Stir everything thoroughly, ensuring an even distribution of flavors.
Once well mixed, transfer the pickle into a clean, dry bottle. It’s essential to shake the bottle gently after one day of making the pickle to blend the flavors further. For the best results, consume the pickle after allowing it to marinate for a full day, and remember to refrigerate it after four days to maintain its freshness.
Your delightful Turmeric, Ginger, and Chilli Pickle is now ready to serve! Enjoy this vibrant condiment alongside a comforting bowl of curd rice, or as a zesty side dish accompanying your lunch or dinner. This pickle not only enhances the flavors of your meal but also adds a burst of nutrition that complements the wholesome goodness of your diet.
Indulge in the traditional taste of South Indian cuisine with this simple yet delightful recipe, perfect for those who appreciate the vibrant flavors and health benefits of turmeric, ginger, and chillies!
