Ikan Kembung Bumbu Kuning: A Flavorful Indonesian Delight
Indulge in the tantalizing flavors of Ikan Kembung Bumbu Kuning, a traditional Indonesian dish that brings together the fragrant essence of spices and the deliciousness of mackerel fish. This dish, known for its vibrant yellow sauce derived from turmeric, is not only visually appealing but also rich in flavor. Perfect for family gatherings or a cozy dinner, this recipe highlights the wonderful balance of spices and fresh ingredients, making it a must-try for anyone looking to explore Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan kembung (mackerel fish) | 5 medium-sized |
| Jeruk nipis (lime) | 1 (for marinating) |
| Bawang merah (red onion) | 6 cloves |
| Bawang putih (garlic) | 3 cloves |
| Kunyit (turmeric) | 1 thumb-sized piece |
| Jahe (ginger) | 1 thumb-sized piece |
| Kemiri (candlenuts) | 2 |
| Cabe rawit (bird’s eye chili) | to taste |
| Serai (lemongrass) | 1 stalk |
| Daun salam (bay leaves) | 2 leaves |
| Daun jeruk (lime leaves) | 2 leaves |
| Daun bawang (spring onion) | 1 stalk |
| Garam (salt) | to taste |
| Penyedap rasa (seasoning) | to taste |
| Minyak (oil) | for sautéing |
| Air (water) | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 25 g |
| Carbohydrates | 8 g |
| Fat | 8 g |
| Fiber | 1 g |
Instructions
-
Prepare the Fish: Begin by cleaning the Ikan Kembung thoroughly under cold running water. To neutralize any fishy odor, rub the fish with Jeruk Nipis (lime) and allow it to marinate for about 5-10 minutes. This step not only enhances the flavor but also helps in tenderizing the fish.
-
-
Blend the Spices: While the fish is marinating, prepare the spice mixture. In a blender or food processor, combine the Bawang Merah (red onion), Bawang Putih (garlic), Jahe (ginger), Kunyit (turmeric), and Kemiri (candlenuts). Blend these ingredients into a smooth paste. If you prefer a bit of heat, you can add the Cabe Rawit (bird’s eye chili) into the blender, or you can choose to keep them whole for a milder flavor.
-
Sauté the Spices: In a medium-sized skillet, heat a splash of Minyak (oil) over medium heat. Once hot, add the blended spice mixture and sauté until fragrant, which should take about 2-3 minutes. As the spices cook, they will release their aromatic oils, creating a fragrant base for the dish.
-
Season the Mixture: After the spices have cooked down, add in the Garam (salt) and Penyedap Rasa (seasoning) to taste. Then, introduce the Serai (lemongrass), Daun Salam (bay leaves), and Daun Jeruk (lime leaves) into the skillet. Pour in enough Air (water) to create a sauce and bring the mixture to a gentle boil.
-
Add the Fish: Before incorporating the fish into the pot, give it another quick rinse to ensure freshness. Once the sauce is boiling, carefully add the marinated fish into the skillet. Sprinkle the whole Cabe Rawit (if not blended) and sliced Daun Bawang (spring onion) on top. Allow the dish to simmer for about 5 minutes, or until the fish is fully cooked and tender.
-
Serve: After approximately 5 minutes of cooking, check that the fish is done. It should be opaque and easily flake with a fork. Your Ikan Kembung Bumbu Kuning is now ready to be served! Plate it up and enjoy it warm, ideally accompanied by steamed rice and a side of fresh vegetables or salad to balance the richness of the dish.
Tips for the Perfect Ikan Kembung Bumbu Kuning
- Freshness Matters: Always opt for fresh Ikan Kembung for the best flavor. If you can find it in local markets, it’s usually fresher than in supermarkets.
- Adjust the Heat: The level of spiciness can be adjusted according to your taste. If you enjoy heat, feel free to add more Cabe Rawit or even other varieties of chili.
- Serve with Side Dishes: This dish pairs wonderfully with a side of Urap (a vegetable salad with grated coconut) or Sambal (chili sauce) for an added kick.
- Make It Ahead: This dish can be made ahead of time and reheated gently before serving, allowing the flavors to meld beautifully.
Conclusion
Ikan Kembung Bumbu Kuning is a delightful representation of Indonesian flavors that showcases the beauty of using simple, fresh ingredients to create a dish that is both satisfying and rich in taste. Whether you’re cooking for family, friends, or a special gathering, this recipe is sure to impress and bring a touch of Indonesian cuisine to your table. Enjoy your culinary journey with this vibrant dish, and let the flavors transport you to the heart of Indonesia!
