Veggie Mac Soup Recipe
๐ Cook Time: 20 minutes | ๐ Prep Time: 10 minutes | ๐ Total Time: 30 minutes
๐ฝ๏ธ Servings: 8 cups
Description:
Discover the perfect blend of simplicity and healthiness with this delightful Veggie Mac Soup recipe! If you’ve been craving a vegetable soup that’s not overwhelmed by a thick tomato taste, then you’ve come to the right place. This soup offers a clean, refreshing flavor that’s light yet satisfying. Get ready to indulge in a bowl of goodness!
Ingredients:
- 3 cups chicken broth
- 1 can Italian stewed tomatoes
- 1 can whole kernel corn
- 1 pepper
- 2 cloves garlic
- 1/4 cup elbow macaroni
Nutritional Information (per serving):
- Calories: 138.7
- Fat: 1.8g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 750.1mg
- Carbohydrates: 25.2g
- Fiber: 4.1g
- Sugar: 3.8g
- Protein: 7.8g
Keywords:
Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes, Easy
Instructions:
-
In a Dutch Oven, combine the chicken broth, Italian stewed tomatoes, whole kernel corn, diced pepper, minced garlic, and elbow macaroni.
-
Cover the Dutch Oven and bring the mixture to a boil over medium-high heat.
-
Once boiling, stir in the elbow macaroni.
-
Reduce the heat to a simmer and leave the pot uncovered.
-
Allow the soup to simmer for about 20 minutes, or until the pasta is tender and cooked to your liking.
-
Once the pasta is tender, your Veggie Mac Soup is ready to serve!
Tips:
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- Feel free to adjust the seasoning according to your taste preferences by adding herbs like basil or oregano.
- This soup can be easily customized by adding your favorite vegetables or protein sources, such as diced carrots, spinach, or cooked chicken.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat on the stove or in the microwave before enjoying again.
Now, grab a spoon and savor the delightful flavors of this wholesome Veggie Mac Soup! Perfect for a quick and satisfying meal any day of the week.
