Introducing the delightful Marinated Vegetable Salad, a vibrant medley of fresh vegetables harmoniously combined with a zesty homemade dressing that elevates the flavors to an exquisite level. This vegetable-packed sensation is not only a treat for the taste buds but also a visual feast that adds a burst of color to any dining table. Whether you’re hosting a large gathering or simply craving a quick and healthy dish, this recipe is your answer.
Let’s dive into the culinary journey of crafting this Marinated Vegetable Salad, a creation that seamlessly marries simplicity with sensational taste. To ensure a smooth cooking experience, let’s organize our time and ingredients in a convenient table format:
| Stage | Task | Time |
|---|---|---|
| Preparation | Gather all ingredients and kitchen tools. | Not specified |
| Cooking | Boil water, vinegar, salt, and dry mustard in a pot for 1 minute. | Not specified |
| Post-Cooking | Cool the boiled mixture; stir in the remaining dressing ingredients. | Not specified |
| Final Touch | Chill the dressing. | Not specified |
| Assembly | Toss the salad ingredients with the cold dressing. | Not specified |
| Final Chill | Cover and chill the salad for several hours. | Not specified |
Now, armed with a well-organized plan, let’s explore the rich tapestry of flavors that make up the Marinated Vegetable Salad. This recipe, brought to you by lovewithrecipes.com, combines the freshness of various vegetables with a carefully crafted dressing.
Ingredients:
- 2 cups sugar
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1/2 head cauliflower, chopped
- 1 broccoli, chopped
- 1 cup carrots, thinly sliced
- 4 stalks celery, chopped
- 2 radishes, thinly sliced
- 1 bunch green onions, chopped
- 1 green pepper, diced
- 1/2 cup black olives, sliced
- 2 cups cherry tomatoes
Dressing:
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In a culinary symphony, begin by bringing water, vinegar, salt, and dry mustard to a gentle boil in a pot. Let the flavors meld for 1 minute, creating a harmonious base for your dressing.
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Once the potpourri of flavors has danced together, allow the mixture to cool. Then, with the grace of a seasoned chef, stir in the remaining dressing ingredients, ensuring each component contributes its unique essence to the ensemble.
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With the dressing taking center stage, let it chill, allowing the flavors to mingle and intensify. This step is crucial, as it transforms the dressing into a tantalizing elixir that will elevate your salad to culinary greatness.
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Now, shift your focus to the assembly of this vegetable masterpiece. In a culinary ballet, toss the salad ingredients with the cold dressing, ensuring every vegetable is coated in the flavorful embrace of the dressing.
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With precision and care, cover the salad, allowing it to chill for several hours. This final touch imparts a refreshing crispness to the vegetables, creating a dish that is not just a salad but a culinary symphony of textures and tastes.
In terms of nutritional composition, each serving of this Marinated Vegetable Salad offers a tantalizing balance. With 270.7 calories, 15.3g of fat, and 33.3g of carbohydrates, it manages to be both satisfying and health-conscious. The inclusion of 3.1g of fiber and 2.5g of protein adds a wholesome dimension to this culinary creation.
Whether you’re short on time or catering to a large group, this recipe, with its preparation simplicity and remarkable taste, is a testament to the fact that culinary excellence need not be complicated. The Marinated Vegetable Salad invites you to savor the freshness of nature’s bounty in every bite, making it an ideal addition to your repertoire of go-to recipes. Share the love and flavor by preparing and enjoying this delectable salad with your loved ones, creating moments of culinary delight that linger in the memory.
