Zesty Veggie Ribbon Fettuccine: Quick & Flavorful Pasta Delight!

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Fettuccine With Vegetable Ribbons 🍝

Description: Indulge in the vibrant flavors of this Fettuccine With Vegetable Ribbons recipe, where colorful zucchini and carrots mingle with a luscious cilantro sauce, all tossed with al dente fettuccine pasta and sprinkled with Parmesan and Romano cheese.

• Total Time: 25 minutes
• Servings: 4
• Calories: 710 per serving
• Rating: 4.5 stars
• Review Count: 2

Ingredients:

• 2 zucchinis
• 4 carrots
• 1 pack fettuccine pasta
• 1 cup fresh cilantro leaves
• 1/2 cup olive oil
• 2 tablespoons pine nuts
• 2 garlic cloves
• 2/3 cup Parmesan cheese
• (Optional) Romano cheese

Instructions:

1. Prepare the Cilantro Sauce:

   • In a food processor, combine fresh cilantro leaves, olive oil, pine nuts, garlic cloves, and season with salt and pepper to taste.
   • Blend until smooth and creamy.
   • Fold in the grated Parmesan cheese. Set aside.

2. Prepare the Vegetable Ribbons:

   • Using a vegetable peeler, carefully shave the zucchinis and carrots into wide ribbons.
   • Set aside.

3. Cook the Pasta and Vegetables:

   • In a large saucepan, bring salted water to a boil.
   • Cook the fettuccine pasta according to package instructions, usually about 8 minutes.
   • Add the zucchini and carrot ribbons to the boiling water along with the pasta for the last 1-2 minutes of cooking.
   • Cook until the pasta and vegetables are just tender.

4. Combine and Toss:

   • Drain the cooked pasta and vegetables thoroughly and return them to the saucepan.
   • Pour the prepared cilantro sauce over the pasta and vegetables.
   • Toss everything together over high heat to ensure everything is evenly coated and warmed through.

5. Adjust Seasoning and Serve:

   • Taste the dish and adjust seasoning with salt and pepper if needed.
   • Serve hot, garnished with additional Parmesan or Romano cheese if desired.

6. Enjoy!

   • Serve this delicious Fettuccine With Vegetable Ribbons immediately and enjoy the burst of flavors and textures in every bite.

Note:

• The cilantro sauce can be prepared in advance and stored in an airtight container in the refrigerator for up to 2 weeks, making it a convenient option for quick weeknight dinners or entertaining guests.

This recipe is not only quick and easy to prepare but also offers a healthy and flavorful option for pasta lovers. The combination of fresh vegetables, aromatic cilantro sauce, and savory cheeses creates a dish that is both satisfying and nutritious. So why wait? Gather your ingredients and whip up this delightful Fettuccine With Vegetable Ribbons for your next meal!