Welcome to lovewithrecipes.com, where we’re delighted to share a delectable Vinegar Pie recipe that effortlessly marries the zing of cider vinegar with the sweetness of sugar, creating a heavenly dessert that’s both low in protein and healthy. This delightful pie can be whipped up in less than 30 minutes, making it a perfect choice for a quick, oven-baked treat that will surely leave your taste buds dancing with joy.
Let’s dive into the culinary adventure with our Vinegar Pie recipe that serves 8, boasting a mere 178.2 calories per serving and a guilt-free 3.3 grams of fat. To embark on this culinary journey, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Sugar |
| 1/4 | Flour |
| 1 | Lemon Zest |
| 1/2 | Cider Vinegar |
| 2 | Water |
| 3 | Eggs |
| 1 | Butter |
Now, let’s navigate through the culinary steps to create this tantalizing Vinegar Pie:
-
Preheat the Oven: Begin by preheating your oven to a toasty 425 degrees Fahrenheit.
-
Mix Dry Ingredients: In a saucepan, combine 1 1/4 cups of sugar, 1/4 cup of flour, and the zest of one lemon. Stir these ingredients together until they form a harmonious blend.
-
Add Vinegar and Water: While stirring or whisking continuously, introduce 1/2 cup of cider vinegar into the sugar-flour mixture. Follow this up by adding 2 cups of water.
-
Bring to a Boil: Place the saucepan over medium heat and let the mixture come to a lively boil. Keep that stirring game strong and cook for a minute, ensuring a smooth and velvety consistency.
-
Incorporate Eggs and Butter: Remove the pan from the heat and stir a small portion of the hot mixture into 3 beaten eggs. Combine this egg mixture back into the remaining hot concoction. Stir in 1 tablespoon of butter for that rich, buttery goodness.
-
Prepare the Pie Shell: Pour this luscious blend into a prepared pie shell, ensuring every inch is covered in this golden elixir.
-
Initial Bake: Bake the pie in the preheated 425-degree Fahrenheit oven for an initial burst of 10 minutes. This step sets the stage for the magic that follows.
-
Reduce Heat: After the initial bake, lower the oven temperature to a cozy 350 degrees Fahrenheit.
-
Extended Baking: Continue this culinary symphony by baking for an additional 30 minutes. Watch as the aromas fill your kitchen, teasing your senses with the promise of a delightful treat.
-
Cool and Serve: Once the pie emerges from the oven, resist the temptation to indulge immediately. Let it cool completely before slicing into this culinary masterpiece. The filling may appear liquid initially, but fear not, for it will firm up as the pie cools, ensuring a perfect texture with every bite.
-
Unique Method, Unique Pie: As a delightful twist, this Vinegar Pie follows a slightly different method, resulting in a nuanced flavor profile that sets it apart from conventional recipes. The combination of familiar ingredients presented in a unique way yields a pie that’s both comforting and exciting.
Indulge in the joy of creating and savoring this Vinegar Pie – a testament to the artistry of simple ingredients harmonizing in a symphony of flavors. It’s a culinary journey that not only tantalizes the taste buds but also invites you to explore the creative possibilities within the realm of pies. Happy baking!
