🍽️ Wasabi Aioli Recipe
✨ Description: Once you taste steamed shrimp dipped in this, you may never use cocktail sauce again. Especially good with fried calamari.
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
📝 Ingredients:
- 1 cup Hellmann’s mayonnaise
- 2 cloves garlic
- 1 tablespoon wasabi
🔪 Instructions:
- Begin by gathering your ingredients: Hellmann’s mayonnaise, garlic cloves, and wasabi.
- Peel and mince the garlic cloves finely.
- In a mixing bowl, combine the minced garlic with 1 cup of Hellmann’s mayonnaise.
- Add a tablespoon of wasabi to the mixture. Adjust the amount according to your desired level of spiciness.
- Stir all the ingredients together until well combined, ensuring the garlic and wasabi are evenly distributed throughout the aioli.
- Once mixed, your Wasabi Aioli is ready to serve!
👩🍳 Chef’s Tips:
- If you prefer a smoother consistency, you can blend the aioli in a food processor or blender.
- Adjust the amount of wasabi according to your taste preferences. Start with a small amount and add more gradually if you like it spicier.
- This aioli pairs perfectly with steamed shrimp, fried calamari, or even as a dipping sauce for sushi rolls.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
🥄 Nutritional Information (Per Serving – 1 tablespoon):
- Calories: 78.6
- Fat: 7.9g
- Saturated Fat: 1.2g
- Cholesterol: 5.1mg
- Sodium: 139.4mg
- Carbohydrates: 4.7g
- Fiber: 0.1g
- Sugar: 1.3g
- Protein: 0.5g
Enjoy the zesty kick of Wasabi Aioli with your favorite seafood dishes! 🍤🌶️
