Sure! Let’s delve into the world of Wild Rice Shrimp Saute. This dish is a delightful fusion of succulent shrimp, vibrant green peppers, and aromatic onions, all mingling with the nutty flavor of wild rice. It’s a dish that combines convenience with sophistication, making it perfect for a weeknight dinner that feels special.
Cooking Time: PT35M
Preparation Time: PT30M
Total Time: PT1H5M
Description:
This Wild Rice Shrimp Saute recipe is a testament to the harmonious blend of flavors and textures. It’s a dish that celebrates simplicity and elegance, offering a satisfying meal that can be prepared in just over an hour. With tender shrimp, crisp green peppers, and aromatic onions, all enveloped in the earthy richness of wild rice, every bite is a journey of culinary delight.
Recipe Category: Rice
Keywords: Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 227
- Fat Content: 13.6g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 203.3mg
- Sodium Content: 260.4mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 23.4g
- Servings: 4
Ingredients:
- 2 1/3 cups water
- 4 tablespoons butter
- 1 tablespoon margarine
- 1/2 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon ground mustard
- 1 teaspoon pepper
- 1 pound shrimp
- 1 green pepper
- 1 green onion
Instructions:
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Prepare the Rice: In a large saucepan, combine water, 1 tablespoon of butter, lemon juice, Worcestershire sauce, ground mustard, and pepper. Bring the mixture to a boil.
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Cook the Rice: Add the wild rice and the seasoning packet (if included). Return the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
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Saute the Shrimp: In a large skillet, melt the remaining butter over medium heat. Add the shrimp, green pepper, and green onions to the skillet. Saute and stir the ingredients for 5-7 minutes, or until the shrimp turn pink and are cooked through.
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Combine and Serve: Once the shrimp are cooked, add the cooked rice to the skillet. Stir the mixture until everything is heated through and well combined. Serve hot and enjoy the vibrant flavors of this Wild Rice Shrimp Saute.
This recipe is a testament to the beauty of simplicity and the magic of well-balanced flavors. With just a handful of ingredients and a few simple steps, you can create a dish that’s sure to impress. So why wait? Gather your ingredients and get ready to embark on a culinary adventure with this delightful Wild Rice Shrimp Saute!
