Introducing a delightful recipe straight from the heart of Love with Recipes – the Mince Pie Filling (“Meatless”). This delectable concoction is perfect for those seeking a meatless alternative to traditional mince pies, offering a burst of fruity flavors and warm spices that evoke the cozy ambiance of winter and Christmas celebrations. Crafted with care and designed to be both easy to prepare and utterly delicious, this recipe is sure to become a cherished addition to your culinary repertoire.
Mince Pie Filling (“Meatless”)
Preparation Time: 15 minutes
Total Time: 15 minutes
Yield: 3-4 Pints (approx)
Ingredients:
- 1 cup dried currants
- 1 cup seedless raisins
- 3 apples, peeled, cored, and chopped
- 1 teaspoon salt
- 2 cups suet (vegetarian suet can be used for a meatless version)
- 1 lemon, zest and juice
- 1 cup brown sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
Instructions:
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Combine Ingredients: In a large mixing bowl, combine all the ingredients – dried currants, seedless raisins, chopped apples, salt, suet, lemon zest, lemon juice, brown sugar, ground nutmeg, cinnamon, and allspice. Ensure thorough mixing to distribute the flavors evenly.
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Mix Thoroughly: Using a spoon or your hands, mix the ingredients thoroughly until well combined. This step is crucial to ensure that each bite of your mince pie is bursting with a harmonious blend of flavors.
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Transfer to Container: Once mixed, transfer the mince pie filling into a large covered jar or an airtight container. This container will be your flavor vault, preserving the deliciousness of your filling until it’s ready to be used.
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Refrigerate: Seal the jar or container tightly and place it in the refrigerator. Allowing the flavors to meld and develop over time, refrigerating the filling will enhance its taste, making it even more irresistible.
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Store Until Needed: Your mince pie filling is now ready to be stored until needed. Whether you’re planning a cozy winter gathering or a festive Christmas celebration, this filling will be your secret weapon for creating memorable desserts.
Nutritional Information:
- Calories: 3351.7
- Fat Content: 144.2g
- Saturated Fat Content: 79.5g
- Cholesterol Content: 103.1mg
- Sodium Content: 1800.3mg
- Carbohydrate Content: 538.1g
- Fiber Content: 25.1g
- Sugar Content: 481.4g
- Protein Content: 14.6g
Recipe Notes:
- Vegetarian Option: To make this recipe completely vegetarian, simply use vegetarian suet instead of traditional suet. This swap maintains the richness and texture of the filling while accommodating dietary preferences.
- Make Ahead: This mince pie filling can be prepared ahead of time and stored in the refrigerator for up to several weeks, allowing you to streamline your holiday meal preparation and focus on spending time with loved ones.
- Versatile Usage: While this filling is traditionally used for mince pies, don’t hesitate to get creative! It can also be used as a topping for ice cream, filling for pastries, or even stirred into oatmeal for a festive breakfast treat.
Embrace the spirit of the season with this tantalizing Mince Pie Filling (“Meatless”) recipe, brought to you by Love with Recipes. Simple, flavorful, and utterly irresistible, it’s the perfect addition to any winter gathering or holiday table.
