Zesty Worcestershire Lime Chicken with Savory Potatoes

Worcestershire Lime Chicken

This Worcestershire Lime Chicken combines tender chicken with savory and tangy flavors, making it a delightful dish that will leave everyone at the table satisfied. The recipe features a rich blend of soy sauces, Worcestershire sauce, honey, and a touch of lime for a zesty finish.

Ingredients:

• 500 grams chicken thigh (cut into pieces)
• 1 large potato (cut into 6-8 pieces)
• 4 cloves garlic (minced)
• 4 limes (juiced)
• 1 large tomato (chopped, or 2 tablespoons tomato sauce as a substitute)
• 300 ml water
• 6 tablespoons sweet soy sauce
• 4 tablespoons soy sauce
• 4 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon salt
• 1 tablespoon sugar (brown sugar preferred for a richer taste)
• 1 teaspoon ground black pepper
• 1/2 teaspoon mushroom broth powder

Instructions:

1. Prepare Ingredients:

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   • Set aside the chicken pieces and potato chunks.
   • Prepare the sauce mixture by combining the water, sweet soy sauce, soy sauce, Worcestershire sauce, honey, salt, sugar, black pepper, and mushroom broth powder. If you are using tomato sauce instead of fresh tomato, include it in this mixture.

2. Cook Garlic:

   • Heat a wok or large pan over medium heat and add a small amount of oil. Sauté the minced garlic until it becomes fragrant and golden brown.

3. Brown the Chicken:

   • Add the chicken pieces to the wok and cook until they are browned and the skin is crispy. Remove the chicken and set it aside.

4. Prepare the Tomato Mixture:

   • In the same pan, add the chopped tomato or tomato sauce. Cook until the tomato breaks down and forms a sauce.

5. Combine with Sauce:

   • Pour the prepared sauce mixture into the pan with the tomato. Stir well and bring to a simmer. Cover and cook until the chicken is cooked through and the sauce has reduced and thickened. For even cooking, you can transfer the mixture to a pot if needed to ensure the chicken is well-coated and submerged in the sauce.

6. Add Potatoes:

   • Add the potato chunks to the pan and continue cooking until the potatoes are tender and the sauce has thickened to your desired consistency.

7. Finish with Lime:

   • Squeeze the lime juice over the chicken and potatoes, and stir to combine. This will add a fresh, zesty flavor to the dish.

8. Serve:

   • Garnish as desired for presentation and serve hot.

This Worcestershire Lime Chicken is a perfect blend of sweet, salty, and tangy flavors, with the richness of the Worcestershire sauce and the brightness of the lime juice. Enjoy this dish with steamed rice or your favorite side to complete the meal.