Zucchini Bread Recipe
🥒🍞
Description: Make and share this Zucchini Bread recipe from lovewithrecipes.com.
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Lunch/Snacks, Kid Friendly, Potluck, Sweet, Weeknight, Oven, < 4 Hours, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) based on 16 reviews
Nutritional Information (per serving):
- Calories: 358.2
- Fat Content: 19.6g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 46.5mg
- Sodium Content: 431.3mg
- Carbohydrate Content: 42.3g
- Fiber Content: 1.1g
- Sugar Content: 25.7g
- Protein Content: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 2 | Zucchini |
| 1 1/2 | Sugar |
| 2 cups | Flour |
| 1 tsp | Salt |
| 3 tsp | Cinnamon |
| 1/4 tsp | Baking Powder |
| 2 tsp | Baking Soda |
| 2 tsp | Vanilla |
| 1 cup | Nuts (optional) |
Instructions:
- Preparation Time: 25 minutes
- Cooking Time: 1 hour and 20 minutes
- Total Time: 1 hour and 45 minutes
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine grated zucchini, eggs, sugar, oil, and vanilla extract. Stir well until thoroughly mixed.
Step 3: Add Dry Ingredients
- Sift the flour into the bowl with the wet ingredients.
- Add salt, cinnamon, baking powder, and baking soda.
- Mix everything together until a smooth batter forms.
Step 4: Optional – Add Nuts
- If desired, fold in chopped nuts into the batter. Walnuts or pecans work well for this recipe.
Step 5: Bake the Bread
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Once baked, remove the zucchini bread from the oven and allow it to cool in the pan for 20-40 minutes.
- After cooling, slice the bread into portions and carefully remove them from the pan.
- Serve the zucchini bread slices and enjoy!
This Zucchini Bread recipe is perfect for breakfast, brunch, or as a delicious snack any time of the day. With its moist texture and delightful flavor, it’s sure to become a favorite in your household. Plus, it’s a great way to sneak in some extra veggies!
