Sure! Here’s a delightful recipe for Cheesy Zucchini Quiche, perfect for lunch or snacks, that you can easily make and share with your loved ones. This recipe is brought to you by lovewithrecipes.com, where flavor meets simplicity!
Cheesy Zucchini Quiche
Description: Dive into the goodness of this Cheesy Zucchini Quiche, where tender zucchini meets creamy cheese in a delectable pie crust. It’s a savory delight that’s sure to please!
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients:
- 1 zucchini
- 1 tablespoon olive oil
- 2 tablespoons margarine
- 1/4 cup flour
- 1/4 cup milk
- 2/3 cup romano cheese
- 1/2 egg
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
Instructions:
-
Prepare the Crust:
- Butter a 9-inch pie plate and press the crumbs into it to make a crust.
-
Preheat the Oven:
- Preheat the oven to 350°F degrees.
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Cook the Zucchini:
- Sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
-
Prepare the Filling:
- In a saucepan, melt margarine.
- Add flour; stir well.
- Gradually add milk, stirring constantly.
- Cook until thickened.
- Stir in the romano cheese, egg, ground nutmeg, and season with salt and pepper.
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Combine Zucchini with Filling:
- Gently mix in the cooked zucchini with the creamy cheese mixture.
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Assemble and Bake:
- Ladle the cheesy zucchini filling into the prepared bread crumb crust.
- Bake in a 350°F degree oven for 35 minutes or until the quiche is set and golden brown on top.
This Cheesy Zucchini Quiche is a breeze to make and offers a burst of flavors with every bite. Whether you’re looking for a quick lunch option or a savory snack, this recipe ticks all the boxes. Enjoy the goodness of cheese and vegetables in every slice!
Nutritional Information (per serving):
- Calories: 390.3
- Fat: 25.4g
- Saturated Fat: 6.8g
- Cholesterol: 63.3mg
- Sodium: 500.3mg
- Carbohydrates: 29.5g
- Fiber: 1.9g
- Sugar: 3.1g
- Protein: 11.4g
With its wholesome ingredients and delightful taste, this Cheesy Zucchini Quiche is sure to become a favorite in your recipe collection. Serve it warm or at room temperature, paired with a crisp salad for a satisfying meal any time of the day. Try it out today and indulge in cheesy goodness like never before! 🥧🧀
