Zesty Zucchini Crust Veggie Delight Pizza 🍕

🍕 Totally Vegged Pizza Recipe 🍕

Description: This fabulous pizza is made with a zucchini crust and is great for people on South Beach or another low-carb or low-glycemic diet. It’s a deliciously innovative way to enjoy pizza while keeping your carb intake in check!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Category: Cheese

Keywords: Vegetable, Weeknight, < 4 Hours

Total Time: 1 hour 10 minutes

Nutritional Information (Per Serving):

• Calories: 126.9
• Fat Content: 7g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 95.9mg
• Sodium Content: 383.7mg
• Carbohydrate Content: 7.5g
• Fiber Content: 1.8g
• Sugar Content: 4.5g
• Protein Content: 9.6g

Servings: Makes 1 medium pizza (serving size: 8 slices)

Ingredients:

• 3 zucchinis
• 1/2 cup Parmesan cheese
• 3 eggs
• Ground black pepper
• 1-2 tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• Basil (to taste)
• Oregano (to taste)
• Thyme (to taste)
• Rosemary (to taste)
• 2 cups mozzarella cheese
• Desired toppings

Instructions:

1. Prepare Zucchini Crust:

   • Begin by pressing grated zucchini in paper towels or cheesecloth to remove excess moisture. This step is crucial for achieving a crispy crust.
   • In a mixing bowl, combine the grated zucchini with Parmesan cheese, eggs, garlic salt, and ground black pepper. Mix until well combined.
   • Spread the zucchini mixture on a Pam-sprayed pizza pan or directly onto a pizza stone, forming it into a crust shape.

2. Bake the Crust:

   • Preheat your oven to 350°F (175°C).
   • Place the prepared crust in the preheated oven and bake for about 25 minutes, or until the crust is golden brown and slightly crispy.

3. Layer the Toppings:

   • Once the crust is baked, remove it from the oven and let it cool slightly.
   • Spread tomato paste evenly over the baked crust, creating a flavorful base for your toppings.
   • Layer sliced tomatoes over the tomato paste, arranging them evenly across the crust.
   • Brush olive oil over the sliced tomatoes, enhancing their flavor and providing a beautiful shine.
   • Sprinkle basil, oregano, thyme, and rosemary over the tomatoes, adding aromatic freshness to your pizza.
   • Finally, cover the entire pizza with a generous amount of mozzarella cheese, ensuring every inch is covered with cheesy goodness.

4. Bake Until Bubbly:

   • Return the assembled pizza to the oven and bake at 350°F (175°C) for another 25 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to perfection.

5. Serve and Enjoy:

   • Once the pizza is done baking, remove it from the oven and let it cool for a few minutes.
   • Slice your Totally Vegged Pizza into 8 equal slices and serve hot.
   • Enjoy this delicious and nutritious pizza as a satisfying meal for any occasion!

This Totally Vegged Pizza recipe offers a creative twist on traditional pizza by using a zucchini crust, making it perfect for those following a low-carb or low-glycemic diet. With its flavorful toppings and cheesy goodness, it’s sure to become a favorite in your household. Whether you’re looking for a quick weeknight dinner or a healthier alternative to traditional pizza, this recipe has you covered. Give it a try and delight your taste buds with every bite! 🍽️🥗