Green Goddess Zucchini Relish 🥒
Introduction:
Indulge in the delightful tanginess of Green Goddess Zucchini Relish – a sensational spread bursting with fresh flavors and vibrant colors. This recipe, sourced from lovewithrecipes.com, promises to elevate your culinary experience with its savory blend of zucchini, onions, and green peppers, perfectly seasoned and simmered to perfection. With just a dash of creativity and a few simple steps, you’ll be savoring this delectable relish in no time!
Nutritional Information:
- Calories: 383.8 per serving
- Fat Content: 0.5 grams
- Saturated Fat Content: 0.1 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 2922.7 milligrams
- Carbohydrate Content: 94.8 grams
- Fiber Content: 2.5 grams
- Sugar Content: 88.1 grams
- Protein Content: 2.1 grams
- Servings: 12
Ingredients:
- 10 medium-sized zucchinis
- 4 onions
- 2 green peppers
- 5 tablespoons canning salt
- 2 1/2 cups white vinegar
- 5 cups sugar
- 2 tablespoons dry mustard
- 2 tablespoons celery seeds
- 2 tablespoons turmeric
- 1 tablespoon cornstarch
- 1/2 teaspoon pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Use only fresh, firm medium-sized zucchini. | – |
| 2 | Wash and dry the zucchinis, but do not peel them. | Prep: 20 minutes |
| 3 | Grate the zucchinis, removing any large seeds. | – |
| 4 | Mix the grated zucchinis, onions, green peppers, and canning salt in a bowl. | – |
| 5 | Let the mixture sit overnight to marinate. | – |
| 6 | Drain and rinse the mixture thoroughly with cold water. | – |
| 7 | Put the mixture in a large kettle. | – |
| 8 | Add the white vinegar and all the remaining ingredients to the kettle. | – |
| 9 | Bring the mixture to a rolling boil over medium heat. | Cook: 10 minutes |
| 10 | Allow the relish to cook for 10 minutes, stirring occasionally. | – |
| 11 | Pack the hot relish into sterilized pint jars, leaving a little space at the top. | – |
| 12 | Cover the jars with sterilized lids. | – |
| 13 | Process the jars in a hot water bath for 20 minutes to ensure proper preservation. | Total: 50 minutes |
| 14 | Your Green Goddess Zucchini Relish is now ready to be enjoyed! | – |
Serving Suggestions:
- Spread it generously on your favorite sandwiches for a burst of flavor.
- Use it as a delightful topping for grilled meats or fish.
- Incorporate it into your favorite salad dressings for a unique twist.
- Share it with friends and family as a thoughtful homemade gift.
Storage Tips:
- Store the sealed jars in a cool, dry place away from direct sunlight.
- Once opened, refrigerate any leftover relish and consume within a few weeks for optimal freshness.
- Enjoy the relish right away, but for the best flavor, allow it to age for a few days before serving.
Conclusion:
With its irresistible combination of fresh ingredients and zesty seasonings, Green Goddess Zucchini Relish is sure to become a staple in your kitchen. Whether you’re preserving the flavors of summer or adding a gourmet touch to everyday meals, this versatile relish promises to delight your taste buds with every bite. Try this recipe today and elevate your culinary creations to new heights of flavor and enjoyment!
