Moist and Tasty Zucchini Cake ๐ฅ๐ฐ
Description: This zucchini cake lives up to its name – moist, flavorful, and utterly delicious! It’s a fantastic way to sneak some veggies into your dessert and a surefire hit with both kids and adults alike.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Dessert
- Keywords: Vegetable, Weeknight, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Walnuts |
| 3/4 cup | Raisins |
| 2 | Eggs |
| 1 cup | Sugar |
| 2 cups | Zucchini (grated) |
| 2 tsp | Vanilla extract |
| 3 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 tsp | Ground cinnamon |
Nutrition Facts (per serving):
- Calories: 5514.2
- Fat: 275.3g
- Saturated Fat: 37.1g
- Cholesterol: 634.5mg
- Sodium: 4010.4mg
- Carbohydrates: 707g
- Fiber: 18g
- Sugar: 408.7g
- Protein: 69.6g
Instructions:
-
Prepare the Zucchini:
- Peel the zucchini, remove the seeds, and grate it finely.
- Place the grated zucchini in a clean cloth and twist the cloth to squeeze out as much water as possible. It’s essential to ensure the zucchini is well-drained for a moist cake texture.
-
-
Mix Wet Ingredients:
- In a large mixing bowl, combine the drained zucchini with oil, beaten eggs, sugar, and vanilla extract. Stir until well combined.
-
Sift Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This step ensures even distribution of the leavening agents and spices.
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Combine Wet and Dry Ingredients:
- Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough cake.
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Prepare the Pan:
- Grease and flour either one 9-inch Bundt tube pan or two loaf pans, depending on your preference.
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Bake:
- Preheat your oven to 325ยฐF (165ยฐC).
- Pour the cake batter into the prepared pan(s), spreading it out evenly.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
- Then, transfer the cake(s) to a wire rack to cool completely.
- Once cooled, turn out the cake(s) onto a serving plate.
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Enjoy!
- Slice and serve this moist and tasty zucchini cake as a delightful dessert or snack. It’s perfect with a cup of tea or coffee, and you can even top it with a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
This zucchini cake is not only incredibly flavorful but also a great way to incorporate some extra nutrients into your diet. Whether you’re serving it to picky eaters or hosting a gathering, this moist and tasty treat is sure to be a hit!
