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Crustless Zucchini Pizza Recipe
Description: Indulge in a flavorful, low-carb twist on traditional pizza with this delightful Crustless Zucchini Pizza recipe. Packed with veggies and cheesy goodness, it’s perfect for a satisfying weeknight meal that’s ready in under an hour!
- Cook Time: 20 minutes
- Prep Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4-6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | raw zucchinis |
| 1 | pinch of salt |
| 1 | clove of garlic |
| 1 | small yellow onion |
| 1 | green bell pepper |
| 1 | cup fresh mushrooms |
| 1/2 | tablespoon olive oil |
| 2 | tablespoons tomato paste |
| 1 | green chili pepper |
| 2 | eggs |
| 1/2 | cup fresh basil leaves, chopped |
| 1/2 | teaspoon dried oregano |
| 12 | ounces mozzarella cheese, shredded |
| 1/4 | cup grated parmesan cheese |
| 2 | tablespoons all-purpose flour |
Instructions:
-
Prepare Zucchini:
- Place the raw zucchinis in a strainer and sprinkle them with a pinch of salt.
- Allow them to stand for 45 minutes to draw out excess moisture, then rinse them with cold water and drain well. Set aside.
-
Prepare Vegetable Mixture:
- In a frying pan, heat olive oil over medium heat.
- Add minced garlic, diced yellow onion, sliced green bell pepper, and sliced mushrooms.
- Sauté until the vegetables are tender and fragrant. Strain the vegetables and discard any excess liquid.
-
Prepare Tomato Paste Mixture:
- In a bowl, combine tomato paste with diced green chili pepper. Set aside.
-
Preheat Broiler:
- Preheat your broiler and lightly grease a 10-inch pie pan.
-
Mix Pizza Batter:
- In a large mixing bowl, beat eggs and mix in chopped basil, dried oregano, half of the shredded mozzarella, half of the grated parmesan, and all-purpose flour.
- Fold in the strained zucchini and the sautéed vegetable mixture until well combined.
-
Bake the Pizza:
- Pour the zucchini mixture into the prepared pie pan, spreading it out evenly with your hands to cover the pan.
- Place the pan under the broiler and cook for 10 minutes, or until the top is golden brown.
-
Add Toppings:
- Remove the pan from the broiler and spread the tomato paste mixture evenly over the top of the pizza.
- Sprinkle the remaining shredded mozzarella and grated parmesan cheeses on top.
-
Final Bake:
- Preheat your oven to 350°F (175°C).
- Place the pizza in the oven and bake for an additional 10-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
-
Serve:
- Once baked, remove the pizza from the oven and allow it to cool on a wire rack for 5-10 minutes.
- Slice into wedges and serve hot. Enjoy your delicious Crustless Zucchini Pizza!
This Crustless Zucchini Pizza is a delightful way to enjoy the flavors of pizza without the guilt of a traditional crust. Packed with veggies and cheesy goodness, it’s sure to become a new favorite in your weeknight meal rotation.
