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Sure! Hereโ€™s a detailed recipe for Crustless Zucchini Pizza ๐Ÿ•:

Crustless Zucchini Pizza Recipe

Description: Indulge in a flavorful, low-carb twist on traditional pizza with this delightful Crustless Zucchini Pizza recipe. Packed with veggies and cheesy goodness, itโ€™s perfect for a satisfying weeknight meal thatโ€™s ready in under an hour!

  • Cook Time: 20 minutes
  • Prep Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 4-6 servings

Ingredients:

Quantity Ingredient
2 raw zucchinis
1 pinch of salt
1 clove of garlic
1 small yellow onion
1 green bell pepper
1 cup fresh mushrooms
1/2 tablespoon olive oil
2 tablespoons tomato paste
1 green chili pepper
2 eggs
1/2 cup fresh basil leaves, chopped
1/2 teaspoon dried oregano
12 ounces mozzarella cheese, shredded
1/4 cup grated parmesan cheese
2 tablespoons all-purpose flour

Instructions:

  1. Prepare Zucchini:

    • Place the raw zucchinis in a strainer and sprinkle them with a pinch of salt.
    • Allow them to stand for 45 minutes to draw out excess moisture, then rinse them with cold water and drain well. Set aside.
  2. Prepare Vegetable Mixture:

    • In a frying pan, heat olive oil over medium heat.
    • Add minced garlic, diced yellow onion, sliced green bell pepper, and sliced mushrooms.
    • Sautรฉ until the vegetables are tender and fragrant. Strain the vegetables and discard any excess liquid.
  3. Prepare Tomato Paste Mixture:

    • In a bowl, combine tomato paste with diced green chili pepper. Set aside.
  4. Preheat Broiler:

    • Preheat your broiler and lightly grease a 10-inch pie pan.
  5. Mix Pizza Batter:

    • In a large mixing bowl, beat eggs and mix in chopped basil, dried oregano, half of the shredded mozzarella, half of the grated parmesan, and all-purpose flour.
    • Fold in the strained zucchini and the sautรฉed vegetable mixture until well combined.
  6. Bake the Pizza:

    • Pour the zucchini mixture into the prepared pie pan, spreading it out evenly with your hands to cover the pan.
    • Place the pan under the broiler and cook for 10 minutes, or until the top is golden brown.
  7. Add Toppings:

    • Remove the pan from the broiler and spread the tomato paste mixture evenly over the top of the pizza.
    • Sprinkle the remaining shredded mozzarella and grated parmesan cheeses on top.
  8. Final Bake:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Place the pizza in the oven and bake for an additional 10-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  9. Serve:

    • Once baked, remove the pizza from the oven and allow it to cool on a wire rack for 5-10 minutes.
    • Slice into wedges and serve hot. Enjoy your delicious Crustless Zucchini Pizza!

This Crustless Zucchini Pizza is a delightful way to enjoy the flavors of pizza without the guilt of a traditional crust. Packed with veggies and cheesy goodness, itโ€™s sure to become a new favorite in your weeknight meal rotation.

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